RATIONAL iCOMBI PRO 20-1/1 COMBI STEAM OVEN 20-TRAY GN 1/1

Twenty trays. Ninety kilograms. Full iCombi Pro intelligence — on gas.

The RATIONAL iCOMBI PRO 20-1/1 GAS is the floor-standing gas version of RATIONAL’s twenty-tray standard combi steam oven, cooking 90 kg across 20 x GN 1/1 trays with the complete iCookingSuite, iProductionManager, iDensityControl®, iCareSystem, and ConnectedCooking intelligence, identical to the electric version in every feature and output. Gas supplies the cooking energy; 230V single-phase power handles only controls and ignition, with an electrical load of just 1,300 W.

For Malaysian large hotel kitchens, hospital catering operations, and central production kitchens with established gas infrastructure and limited capacity for heavy three-phase electrical upgrades, the gas 20-1/1 delivers the same 150 to 300 daily covers and full Pro automation without the installation complexity of a 37,200 W electric supply.

This gas configuration requires only 230V single-phase power for controls and ignition; the actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Large hotel kitchens, hospital mass catering, and central production kitchens with gas infrastructure that produce 150 to 300 covers per service without a heavy three-phase electrical requirement.

Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.

RATIONAL iCOMBI PRO 20-1/1 COMBI STEAM OVEN 20-TRAY GN 1/1 | GAS

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