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WARING DOUBLE RIBBED PANINI GRILL WPG300E

Price on request
Barcode
WARING-WPG300E#
Nett Weight (kg)
34
Gross Weight (kg)
34.4
Dimension (WxDxH)
34 x 59.3 x 35 cm
Voltage
240V
Frequency
60Hz
Amperage
13A
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
3200W
Capacity
N/A
Box Dimensions
51.75 x 61 x 36.5 cm
Origin
USA

Maximise your kitchen’s output with the Waring WPG300E Double Italian-Style Panini Supremo® Grill — built for high-volume sandwich and grilling operations in commercial foodservice environments. Featuring a generous 17″ x 9.5″ ribbed cast-iron cooking surface, this double-sided grill handles two batches of food at once, significantly increasing throughput during busy service periods.

The ribbed cast-iron plates deliver exceptional heat retention and even cooking, producing the signature grill marks that enhance the appearance and flavour of panini, burgers, chicken, and vegetables. The hinged, auto-balancing top plate adapts to different food thicknesses — up to 3 inches — applying consistent pressure without crushing ingredients.

Constructed with a durable brushed stainless-steel body and a removable drip tray, the WPG300E is designed for easy cleaning and long-lasting commercial use. An adjustable thermostat up to 570°F and POWER & READY indicator lights ensure precise control and user-friendly operation.

  • Extra-large 17" x 9.5" ribbed cast-iron cooking surface for maximum output
  • Ribbed plates deliver signature grill marks on paninis, burgers, chicken, and vegetables
  • Hinged, auto-balancing top plate accommodates foods up to 3" thick
  • Adjustable thermostat up to 570°F for precise temperature control
  • Durable brushed stainless-steel body
  • Removable drip tray for easy grease management and cleanup
  • Power ON and READY indicator lights
  • Heat-resistant handles — no mitts or potholders required

High-volume sandwich counters, hotel restaurants, staff canteens, and catering operations serving large numbers of guests.

The extra-large double cooking surface effectively doubles your grilling capacity within the same footprint, making it ideal for busy operations that need to maintain speed without compromising quality or grill marks.