WARING 25L THERMAL CIRCULATOR INTEGRATED WATER BATH WSV25E

Achieve restaurant-quality sous vide results with the Waring WSV25E Thermal Circulator Integrated Water Bath — a professional-grade, 25-litre sous vide system designed for precision cooking in commercial kitchens. With a temperature range of 35°C–90°C and a 99-hour programmable timer, this unit delivers consistent, repeatable results for proteins, vegetables, and more.

Featuring five programmable memory stations, the WSV25E lets your team save frequently used settings, reducing preparation time and ensuring consistency across every service. The capacitive touch control panel is intuitive and easy to use, even during busy shifts.

Built from durable stainless steel, the WSV25E is designed to withstand the demands of daily professional use. The integrated drain hose makes maintenance fast and effortless, helping keep your kitchen running efficiently.

25-litre (6.6-gallon) stainless steel water bath for high-capacity sous vide cooking
Precise temperature control from 35°C to 90°C (95°F–194°F)
99-hour programmable countdown timer for extended cooking cycles
5 programmable memory stations for frequently used recipes
Intuitive capacitive touch control panel
Integrated drain hose for easy water removal and cleaning
Includes cover, rack, rack lift, and drain hose
Stainless steel construction for commercial durability
CE certified for international use

Hotel kitchens, fine dining restaurants, culinary schools, and catering operations requiring precise temperature cooking.

Enables consistent, high-quality sous vide cooking without guesswork. Programmable memory stations allow multiple recipes to be locked in, saving staff time and ensuring identical results every batch — ideal for high-volume professional kitchens.

WARING 25L THERMAL CIRCULATOR INTEGRATED WATER BATH WSV25E

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