- Brand
- TurboChef
- Dimensions
- 21.2 x 27.5 x 23 in (538 x 699 x 584 mm)
- Type
- Speed Oven
- MODELS
- TurboChef Bullet
- Voltage
- 208/240V 1-PH (230/400V export)
- Frequency
- 50/60 Hz
- Amperage
- 30 A
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 5,990-6,675 W (5.99-6.68 kW)
- Capacity
- 0.78 cu ft; 14" pizza (cavity 15.5 x 14.5 x 6 in)
- Origin
- USA
The TurboChef Bullet is a ventless, high-speed rapid-cook oven that delivers impressive output from a compact, distinctive countertop body. Using radiant heat, high-speed air impingement, and side-launched microwave energy, it cooks sandwiches, subs, snacks, and even 14-inch pizzas far faster than conventional ovens while maintaining high quality.
Its generously sized 0.78 cu ft cavity handles larger items than its footprint suggests, and a baking stone is included for crisp, hearth-style pizza results. Fully ventless with an internal catalytic converter, the Bullet installs without a Type I or Type II hood, making it a flexible fit for convenience stores, cafés, bars, and front-of-house service points.
One-touch controls with an intuitive icon interface store a deep library of recipes for consistent results, while USB, Ethernet, and Wi-Fi connectivity simplify menu management. Stackable and built in the USA from stainless steel, the Bullet is a quality-built investment priced to reflect the speed, versatility, and compact power it brings to a busy kitchen.
- Compact High Output — 0.78 cu ft cavity cooks items up to a 14" pizza in a compact footprint.
- Tri-Mode Cooking — Radiant, impingement, and side-launched microwave for rapid results.
- Ventless, Hood-Free Install — Internal catalytic converter enables flexible placement anywhere.
- Baking Stone Included — Delivers crisp, hearth-style bases for pizza and flatbreads.
- One-Touch Icon Controls — Simple operation with a comprehensive recipe library for consistency.
- Connected & Stackable — USB, Ethernet, and Wi-Fi menu management; stacks to double output.
Well suited to convenience stores, cafés, bars, and sandwich shops for cooking subs, melts, snacks, and pizzas to order. Its compact footprint and ventless design fit front-of-house counters and tight kitchens alike.
The Bullet combines a surprisingly large cavity, tri-mode cooking, and an included baking stone in a compact, ventless package — versatility that punches above its footprint. It is a high-quality, USA-built oven for operators who want speed and menu range without a hood.
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