- Brand
- TurboChef
- Dimensions
- 24.5 x 31.25 x 21.25 in (622 x 794 x 540 mm)
- Type
- Speed Oven
- MODELS
- TurboChef i3
- Voltage
- 208/240V (1-PH / 3-PH; 230/400V export)
- Frequency
- 50/60 Hz
- Amperage
- 40 A (1-PH) / 24 A (3-PH); 50 A max circuit
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 8,300-9,600 W (8.3-9.6 kW)
- Capacity
- 1.14 cu ft; half-size sheet pan (19.4 x 12.75 x 6.9 in)
- Origin
- USA
The TurboChef i3 is a ventless, high-speed rapid-cook oven built for higher throughput and greater versatility, accommodating pans up to half a sheet size. It blends radiant heat, high-speed air impingement, and microwave energy to cook a wide range of menu items quickly and evenly, without compromising the quality customers expect.
Its larger, fully insulated cook chamber and independently controlled top and bottom air make the i3 well suited to batch cooking and busier kitchens — toasting subs, finishing proteins, baking, and more. Like every TurboChef oven, it is fully ventless with an internal catalytic converter, so it installs without a Type I or Type II hood, freeing operators from expensive extraction systems.
Intuitive touch controls store up to 200 recipes for consistent, repeatable results, and the oven is stackable to double capacity within the same footprint. Built in the USA from stainless steel for demanding commercial service, the i3 is a quality-built investment priced to reflect the speed, capacity, and consistency it brings to a high-volume operation.
- Half-Sheet-Pan Capacity — Large insulated cavity accommodates batch orders and larger menu items.
- Tri-Mode Cooking — Radiant, impingement, and microwave modes combine for fast, even results.
- Ventless, Hood-Free Installation — Internal catalytic converter eliminates the need for costly extraction.
- Independent Top & Bottom Air — Precise control for consistent browning and doneness.
- 200-Recipe Touch Control — Repeatable, consistent results for any team member.
- Stackable Design — Double output in the same floor space with a stacking kit.
Built for sandwich shops, cafés, convenience stores, and airport concessions that batch-cook subs, breakfast items, and finished proteins. The half-sheet capacity and stackable design suit higher-volume sites that need throughput without a hood.
The i3 steps up capacity and versatility with a half-sheet cavity and tri-mode cooking, while remaining fully ventless for flexible placement. For operations scaling a hot-food programme, it is a high-quality, USA-built oven that balances speed, volume, and consistency.
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