- Brand
- TurboChef
- Dimensions
- 18.1 x 18.8 x 21.7 in (460 x 478 x 551 mm)
- Type
- Pizza Oven
- MODELS
- TurboChef Fire
- Voltage
- 208/240V 1-PH (230/400V export)
- Frequency
- 50/60 Hz
- Amperage
- 30 A
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 3,702-4,870 W (3.7-4.87 kW)
- Capacity
- One 14" pizza
- Origin
- USA
The TurboChef Fire is a ventless artisan pizza oven that delivers hearth-style results on virtually any counter. Cooking at 842°F / 450°C, it bakes fresh-dough pizzas up to 14 inches in as little as 90 seconds — crisp crusts and blistered toppings without the cost or complexity of a traditional wood-fired or deck oven.
Powerful forced convection, with independently controlled top and bottom temperatures, gives precise control over crust and toppings. The Fire is fully ventless thanks to an internal catalytic converter, so it installs without a Type I or Type II hood. Its compact, retro-industrial body suits front-of-house display as much as the back kitchen.
Six preset timers keep results consistent for any operator, and the durable double-wall, stainless-steel construction is built for continuous service. Supplied with a paddle and two 14-inch pizza screens, and built in the USA, the Fire is a quality-built investment priced to reflect the artisan-quality pizza and speed it delivers in a small footprint.
- 90-Second Artisan Pizza — Bakes 14" fresh-dough pizzas at 842°F / 450°C in as little as 90 seconds.
- Independent Top & Bottom Heat — Precise control over the crust and toppings for consistent results.
- Ventless, Hood-Free Install — An internal catalytic converter enables flexible front-of-house placement.
- Compact Countertop Body — Retro-industrial design fits display counters and tight kitchens.
- 6 Preset Timers — Repeatable, consistent bakes for any team member.
- Durable Stainless Build — Double-wall, insulated construction for continuous commercial use.
Ideal for cafés, bars, QSRs, and front-of-house pizza programmes seeking artisan, hearth-style pies without a wood-fired oven or a hood. Also suits ghost kitchens and concessions adding pizza, flatbreads, and garlic bread at speed.
The Fire delivers wood-fired-style crusts in 90 seconds from a compact, ventless countertop oven — artisan quality without the expense of a traditional pizza oven. It is a high-quality, USA-built choice for any operator adding premium pizza at speed.
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