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RATIONAL iCOMBI CLASSIC 6-2/1 COMBI STEAM OVEN 6-TRAY BANQUET GN 2/1 | ELECTRIC
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RATIONAL iCOMBI CLASSIC 6-2/1 COMBI STEAM OVEN 6-TRAY BANQUET GN 2/1 | ELECTRIC

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Brand
Rational
MODEL
iCombi Classic 6-2/1 E
Nett Weight (kg)
131
Gross Weight (kg)
157
Dimensions (L x W x H ) cm
107.2 x 104.2 x 80.4 cm
Voltage
400 V
Frequency
N/A
Capacity
6 x GN 2/1; max total food load 60 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
117.5 x 115.5 x 96 cm
Electric Power
22400 W
Origin
Germany
Resources Spec Sheet Product Brochure User Manual

Hotel banquet quality. Full sheet pan format. Structured, professional control.

The RATIONAL iCOMBI CLASSIC 6-2/1 brings the full iCombi Classic feature set to a 6 x GN 2/1 banquet configuration, with a maximum load of 60 kg in full hotel sheet pan format. Over 100 configurable programs, ClimaPlus humidity management, multi-fan airflow, and automatic cleaning operate across the full width of GN 2/1 trays, meeting the demands of large-scale hotel and catering production. At 107.2 x 104.2 x 80.4 cm, the 6-2/1 doubles the usable tray area at the same height as a six-tray standard unit.

For Malaysian hotel banquet departments, pastry and bakery production operations, and catering commissaries working in GN 2/1 format with experienced teams and structured program control, the Classic 6-2/1 is the professional banquet production path at a lower investment than the Pro.

This electric configuration runs on a 400V three-phase supply at 22,400 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

  • iCookingSuite — 100+ Professional Cooking Programmes
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes, with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering consistent, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles using phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit that replaces conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Hotel banquet kitchens, pastry operations, and catering commissaries in GN 2/1 format for 60 to 160 covers, with experienced teams and a three-phase electrical supply.

Full GN 2/1 banquet capacity with RATIONAL's build quality and a simpler interface for teams that manage cooking programs manually. The cost-effective path to professional banquet production.

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