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CARPIGIANI READYCHEF 8/12 MULTIFUNCTION COMMERCIAL GELATO, PASTRY & CHOCOLATE MACHINE
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CARPIGIANI READYCHEF 8/12 MULTIFUNCTION COMMERCIAL GELATO, PASTRY & CHOCOLATE MACHINE

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Carpigiani
Brand
Carpigiani
Nett Weight (kg)
93.0
Gross Weight (kg)
N/A
Dimension (WxDxH)
36 x 55 x 74 cm
Voltage
230-240 V
Frequency
50 Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
2200 W
Capacity
Gelato 1.5-2.5 kg/cycle; Crystal 2-3.5 L/cycle; most other programs 1.5-2.5 kg/cycle
Origin
Italy
Mix Delivery System
Batch freezer
Resources Spec Sheet

One machine. 34 production programs. An entire pastry and gelato menu.

The CARPIGIANI READYCHEF 8/12 is a compact, multifunction batch freezer that produces artisan gelato, sorbet, granita, cremolata, creams, custard sauces, yogurt, and chocolate specialties from a single 36cm-wide countertop footprint. Each program guides the operator through production phases, temperatures, and ingredient cues, enabling consistent results even without a trained pasticciere. Hard-O-Tronic® consistency control monitors and adjusts texture in real time, and post-cooling holds that consistency through extraction.

For Malaysian gelato shops, hotel dessert kitchens, patisseries, and restaurants building a multi-category dessert menu without the capital outlay of separate machines, the ReadyChef 8/12 is the most space-efficient way to enter professional Italian gelato and pastry production. Made in Italy by the world’s leading gelato machine manufacturer.

  • 34 Complete Production Programmes
  • Covers gelato, sorbet, granita, cremolata, sorbettos, creams, sauces, yogurt, and chocolate work in one machine.
  • 1.5–2.5 kg Gelato Per Cycle
  • Compact batch output suited for artisan gelato shops, hotel kitchens, and restaurant dessert programs.
  • Hard-O-Tronic® Consistency Control
  • Monitors and adjusts product texture in real time to ensure repeatable results, batch after batch.
  • Guided Production Display
  • On-screen prompts guide operators through each phase, including ingredient addition and temperature. No specialist training required.
  • Post-Cooling System
  • Maintains product consistency through the extraction phase to ensure uniform batches.
  • Easy-Clean Removable Parts
  • Door, chute, and beater blades all remove for thorough daily hygiene without tools.

Designed for artisan gelato shops, hotel dessert kitchens, patisseries, chocolate laboratories, and restaurants seeking to offer house-made frozen desserts and pastry creams without investing in multiple separate machines. Ideal for smaller outlets or those launching a premium dessert program.

No other machine at this width delivers 34 production categories, from Italian gelato to chocolate ganache, from a single countertop unit. It is the lowest-risk, highest-variety entry point into professional frozen dessert production for any Malaysian F&B operator.

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