The SECCO 4-feet counter chiller provides 219L of chilled holding at 2–8°C for fresh ingredients and prepped items beneath a stainless-steel worktop, combining storage and work surface in a single footprint.
The air-cooling system is engineered for high-ambient 43°C environments, with a digital controller that maintains a constant temperature, an energy-saving compressor using the environmentally safe R290 refrigerant, and a detachable anti-dust filter net that protects the condenser in busy kitchens.
The food-grade SS304 interior features a sanitary, round-corner design that wipes clean easily. The self-closing doors guard against cold loss, and the front panel opens readily for maintenance, while the self-evaporating design removes the need for drain plumbing.
- 219L capacity with a 2–8°C temperature range for chilled holding
- 2-door format limits cold loss — open one section, not the whole cabinet
- High-ambient 43°C refrigeration system maintains temperature in hot commercial kitchens
- Stainless-steel interior and exterior with a food-grade SS304 interior
- Digital controller maintains a constant temperature
- Energy-saving compressor using environmentally safe R290 refrigerant
- Sanitary, round-corner interior design for easy cleaning
- Self-closing doors help prevent cold loss
- Detachable anti-dust filter net protects the condenser
- Front panel opens easily for quick maintenance access
- Self-evaporation design — no drain plumbing required
Sits in the cooking line as a prep station with chilled storage directly below the work surface, with cutting trips to the walk-in during service. Suits restaurants, cafes, and hotel kitchens.
Worktop and cold storage share a single footprint, exactly what a tight cooking line needs. Rated for 43°C ambient conditions and featuring an easy-service design for minimal downtime.
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