- Barcode
- WARING-WMB400XC#
- Brand
- Waring Commercial
- Nett Weight (kg)
- 6
- Gross Weight (kg)
- 6.5
- Dimension (WxDxH)
- 26.7 x 43.2 x 21.6 cm
- Voltage
- 120V
- Frequency
- 60Hz
- Amperage
- 10A
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 1200W
- Capacity
- N/A
- Box Dimensions
- 45.4 x 32 x 26.7 cm
- Origin
- USA
Create fun, versatile mini Belgian waffles for your menu with the Waring WMB400XCE Mini Belgian Waffle Maker — a commercial unit that produces four mini waffles per batch and delivers up to 100 mini waffles per hour. Perfect for dessert stations, food kiosks, concession stands, and operations looking to add a high-margin, shareable snack to their menu.
Mini Belgian waffles are incredibly versatile — serve them with berries and cream, ice cream, maple syrup, savoury toppings, or pair with chicken for a modern twist. A rotary feature ensures even batter distribution and consistent golden-brown results, while precision temperature control guarantees repeatable results across every batch.
Triple-coated non-stick plates allow effortless waffle release and are removable for easy cleaning and replacement. Power and ready LED indicators with audio chimes guide operators through the baking process, while the dishwasher-safe drip tray keeps your workstation clean throughout service.
- Produces up to 100 mini Belgian waffles per hour (4 per batch)
- Rotary mechanism for even baking and consistent golden-brown results
- Precision temperature control for repeatable results with different batters
- Triple-coated non-stick plates for easy waffle release
- Removable, replaceable plates for easy cleaning and maintenance
- Power ON and READY-TO-BAKE LED indicators with an audio chime
- Removable, dishwasher-safe drip tray
- Heavy-duty die-cast housing for commercial durability
Food kiosks, dessert bars, concession stands, hotel breakfast buffets, cafés, and any operation seeking to serve high-margin shareable snacks.
Mini waffles open up creative menu possibilities — from sweet desserts to savoury chicken-and-waffle dishes. Their visual appeal and shareability make them a natural social media draw, while the high output of 100 per hour ensures operations can keep pace with demand during peak periods.