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WISE WBLL-290CA 30L COMMERCIAL STANDING ELECTRIC NOODLE COOKER – 3-BASKET AUTO LIFT-UP
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WISE WBLL-290CA 30L COMMERCIAL STANDING ELECTRIC NOODLE COOKER – 3-BASKET AUTO LIFT-UP

RM10,500.00
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Sentai
Nett Weight (kg)
47
Dimensions (L x W x H ) cm
29 x 75 x 79/89cm
Voltage
3N~ 380V
Frequency
50Hz
Capacity
30L
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
6000 W
Origin
Taiwan
Resources Spec Sheet

The WISE WBLL-290CA 30L Electric Standing Auto Lift-Up Noodle Cooker with 3 baskets is a floor-standing commercial noodle boiler engineered for high-volume noodle bars, food courts and restaurant kitchens. A digital control system with simple button-press operation automatically raises and lowers the baskets and precisely controls cooking time, so every serving meets a consistent standard.

Each lifting rod can be pre-set for three food types, giving up to 9 different steamed or boiled dishes across its three baskets. Separate power settings for peak and off-peak hours help save energy, while a high-power jet cover concentrates boiling energy for fast cooking without caking.

Safety and reliability are built in: the power cuts off automatically if the water level drops below the safe level, and dry-burn protection with a backup relay safeguards the heating tube. Built with robust stainless steel, the WBLL-290CA is designed for demanding daily service.

  • Automatic Basket Lift-Up – digital button control for consistent, hands-free cooking
  • 3-Basket, 30L Capacity – high-volume output for busy service
  • 3 Presets per Rod – supports up to 9 steamed or boiled dishes
  • Peak/Off-Peak Power Settings – saves energy throughout the trading day
  • High-Power Jet Cover – fast cooking without caking
  • Low-Water Auto Cut-Off & Dry-Burn Protection – safeguards the heating tube and operator

Built for noodle and ramen bars, food courts, canteens and restaurants that need consistent, high-volume boiling of noodles, dumplings and other foods.

The WBLL-290CA delivers hands-free, repeatable noodle cooking at scale, with digital control, energy-saving power modes and low-water protection, keeping high-volume kitchens efficient and safe.

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