- Barcode
- WCIC20E
- Brand
- Waring Commercial
- Nett Weight (kg)
- 12.1
- Gross Weight (kg)
- 12.4
- Dimension (WxDxH)
- 42.4 x 28.4 x 26.2 cm
- Voltage
- 120V
- Frequency
- 60Hz
- Amperage
- 2.8A
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 180W
- Capacity
- 2L
- Box Dimensions
- 42.2 x 28.2 x 26 cm
- Origin
- USA
Create fresh, artisan ice cream, gelato, and frozen yoghurt in-house in as little as 30 minutes with the Waring WCIC20E Compressor Ice Cream Maker — a compact, professional-grade machine with a built-in compressor that eliminates the need to pre-freeze bowls. Simply pour in your mix, press start, and the WCIC20E does the rest.
Designed for dessert bars, restaurants, hotels, and specialty food operations, the WCIC20E enables operators to serve bespoke, house-made frozen desserts with unique flavour profiles — a proven strategy for increasing guest satisfaction and average spend. The 2-quart aluminium batch bowl produces up to 2 litres per cycle, and the intuitive touch control display with visual status icons guides operators through each stage of the process.
A specially designed mixing paddle incorporates air at the precise rate to achieve perfect consistency, while the Keep Cool function holds the ice cream at the ideal serving temperature once the cycle is complete. Constructed from stainless steel and CE-certified, the WCIC20E meets international commercial safety and quality standards.
- 2 qt (approximately 2L) capacity per batch
- Built-in compressor — no pre-freezing required
- Produces ice cream, gelato, or frozen yoghurt in as little as 30 minutes
- Touch-control display with visual stage-indicator icons
- Specially designed mixing paddle for perfect consistency and air incorporation
- Keep Cool function holds finished ice cream at the ideal serving temperature
- Removable aluminium batch bowl
- Stainless-steel exterior for commercial durability
Dessert bars, hotel restaurants, cafés, specialty food outlets, and any commercial kitchen seeking to produce house-made ice cream or gelato in-house.
In-house ice cream production enables operators to create unique flavours and premium dessert offerings that drive revenue and differentiate them from competitors. The built-in compressor eliminates pre-freezing preparation time, making it ready to use at any point during service without advance planning.