- Brand
- Unox
- Type
- Commercial Convection Ovens
- Nett Weight (kg)
- 16kg
- Dimension (WxDxH)
- 48 x 52.3 x 40cm
- Voltage
- 220-240V
- Frequency
- 50/60Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Number of Trays
- 3
- Distance Between Trays
- 70 mm
- Tray Size
- 342x242
- Electric Power
- 2, 7 kW
- Origin
- Italy
The UNOX XF003 is a compact commercial convection oven from the LINEMICRO™ range, designed as a support oven for simple confectionery and bakery processes, including baking off frozen bakery products. Built for cafés, kiosks, convenience stores and small bakeries where space is at a premium, it holds three 342×242 mm trays yet occupies a footprint of just 480×523×402 mm and weighs only 16 kg — light and compact enough to sit on virtually any countertop. It runs on a standard 220–240V single-phase supply with a 2.7 kW element, so no special wiring is required. Manual knob control keeps operation simple and intuitive for any staff member, while UNOX’s AIR.Plus and DRY.Plus technologies ensure bakery-quality, repeatable results from the very first tray.
- Compact, lightweight design: 480×523×402 mm, 16 kg — fits any countertop
- Holds 3 trays (342×242 mm) with 70 mm spacing between trays
- Simple manual knob control panel for fast, fuss-free operation
- AIR.Plus technology delivers even air and heat distribution throughout the baking chamber for uniform results on every tray
- DRY.Plus technology extracts humidity from the chamber, so products develop the right internal structure and a texture that lasts for hours
- Electric, 220–240V single-phase, 2.7 kW, 50/60 Hz — plugs into a standard supply
- Stainless steel construction suited to professional foodservice use
Ideal for cafés, coffee shops, bakery corners, petrol-station kiosks, convenience stores, hotels and small F&B outlets that need to bake off frozen croissants, pastries, bread rolls and other viennoiserie, or handle simple confectionery and bakery tasks on demand. Perfect as a primary oven for compact operations or as a support oven in larger kitchens that need extra bake-off capacity close to the point of sale.
The UNOX XF003 brings genuine UNOX bakery performance to the smallest of spaces. Its compact, lightweight body fits where a full-size oven can't, while AIR.Plus and DRY.Plus deliver the even bake and proper texture that turn frozen dough into fresh, fragrant, sellable products — consistently, tray after tray. Manual knob control means staff can operate it confidently with minimal training, and the standard single-phase power supply makes installation effortless. For any business that wants to add freshly baked aroma and high-margin bakery items without committing to a large, expensive oven, the XF003 is a smart, space-saving investment backed by UNOX's reputation for quality and reliability.
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