UNOX EVEREO® XEEC-1011-EPR — THE HOT FRIDGE

The Unox EVEREO® XEEC-1011-EPR is the world’s first Hot Fridge — a revolutionary, category-defining piece of foodservice equipment that preserves cooked food at service temperature for days, using a unique combination of precise temperature and atmospheric control. Stepping up from the compact 10-tray XEEC-10HS-EPD, the XEEC-1011-EPR delivers the same extraordinary EVEREO® Hot Fridge capability in a larger GN 1/1 format — accommodating full-size gastronorm trays across 10 tray positions, providing greater holding capacity for large restaurants, hotel kitchens, institutional catering and any high-volume professional foodservice operation where zero waiting time, zero food waste and consistently perfect dish quality are non-negotiable.

The EVEREO® operates in two distinct working modes, each designed to maximise kitchen efficiency and food quality at scale. In MULTI.Day mode — used with MULTI.Day BAGS and MULTI.Day TRAYS — cooked food can be preserved at service temperature for up to 72 hours, allowing kitchen teams to cook ahead and serve on demand with zero waiting time for customers. In Superholding mode, dishes are preserved in unsealed or open containers for up to 8 hours — up to four times longer than traditional holding cabinets — thanks to EVEREO®’s extremely accurate temperature and humidity management. Together, these two modes transform kitchen production planning, reduce peak-time pressure and enable consistently excellent food quality across every cover, every service.

With 10 trays at GN 1/1, a 9.5″ touch control panel, 2.9 kW electric power on a standard 220-240V single-phase Schuko connection and a footprint of 750 x 628 x 915mm, the XEEC-1011-EPR integrates seamlessly into any professional kitchen — delivering the full power of the EVEREO® Hot Fridge in a GN 1/1 format purpose-built for larger-volume foodservice operations.

World's first Hot Fridge — preserves cooked food at service temperature for up to 72 hours
Superholding mode keeps food impeccable for up to 8 hours — up to 4x longer than traditional holding cabinets
Precise temperature and atmospheric control for consistently perfect food quality
10-tray GN 1/1 capacity with 67mm tray spacing for full-size gastronorm trays
MULTI.Day — preserves cooked food at service temperature for up to 72 hours using MULTI.Day BAGS and MULTI.Day TRAYS — zero waiting time for customers on demand
Superholding — holds food in unsealed or open containers for up to 8 hours — up to 4x longer than traditional holding cabinets with zero compromise in quality
Intuitive 9.5" touch control panel for simple, precise operation
GN 1/1 tray format — full-size gastronorm compatibility for larger-volume operations
Footprint — 750 x 628 x 915mm, 82 kg for professional kitchen integration
Standard single-phase connection — 220-240V 1~, 2.9 kW, 50/60Hz, Schuko plug
The world's first Hot Fridge — a patented, category-defining innovation by Unox
Precise temperature and humidity management throughout every preservation cycle
Engineered by Unox — a world leader in professional oven and food preservation technology
Compliant with international electrical standards
9.5" touch control panel wipes clean easily for fast daily maintenance
GN 1/1 chamber designed for straightforward post-service cleaning and tray removal

Ideal for large restaurants and hotels requiring full GN 1/1 Hot Fridge capability across 10 trays for cook-ahead production and instant on-demand service at scale — where tray size compatibility with the existing kitchen's gastronorm system is essential.

Full GN 1/1 tray format in a 750mm-wide footprint — MULTI.Day 72-hour preservation and Superholding up to 8 hours across 10 full-size gastronorm trays at just 2.9 kW on a standard single-phase connection, making it the most practical large-format EVEREO® for GN 1/1 kitchen systems.

UNOX EVEREO® XEEC-1011-EPR — THE HOT FRIDGE

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