TIGIMI MIC-1 ELECTRIC DEEP FRYER

The TIGIMI MIC-1 is a compact tabletop automatic fryer by Mikang Engineering — engineered to deliver consistent, high-quality frying results in small commercial spaces without the need for a dedicated hood device or prior frying experience. Combining electronic microcomputer control, a sealed frying chamber, and a built-in four-speed carbon-filtering system, the MIC-1 redefines what a compact commercial fryer can achieve — making professional-grade frying accessible, safe, and repeatable for any kitchen team, regardless of skill level.

At the heart of the MIC-1 is its automatic frying function — a fully programmed cooking system that removes the guesswork from every fry cycle. Temperature and time settings for different ingredients can be stored in the memory function, ensuring perfectly repeatable results across every batch and every operator. Whether frying chicken, fish, vegetables, pastry or snacks, the MIC-1 delivers the same consistent outcome every time — a critical advantage for foodservice operations that need to maintain quality standards across multiple shifts without relying on experienced frying staff.

The sealed frying chamber is a defining safety and quality feature of the MIC-1. Enclosing the frying process significantly reduces burn risks for operators, automatically removes used oil after each frying cycle, and minimises oil mist leakage into the kitchen environment. The built-in four-speed carbon-filtering system eliminates the need for a separate extraction hood — reducing installation complexity and cost, improving kitchen air quality, and protecting the health of kitchen staff. A double anti-overheat safety system provides dual-layer protection during every operation, while the precise 0°C to 190°C temperature control range and eco-friendly design deliver meaningful savings on cooking oil, energy and labour costs over time.

Automatic frying function
No prior frying experience required — consistent, high-quality results every time, regardless of operator skill level
Memory function for temperature and time settings
Store and recall frying parameters for different ingredients — repeatable results across every shift and for every operator
Built-in 4-speed carbon filtering system
Eliminates the need for a separate hood — minimises harmful oil mist and protects kitchen air quality and staff health
Sealed frying chamber
Reduces burn risks, automatically removes used oil after frying, and delivers top-quality results with every cycle
Electronic microcomputer control — 0°C to 190°C
Precise, versatile temperature management for a wide range of frying applications
Double anti-overheat safety system
Dual-layer built-in protection ensures safe operation under all conditions
Eco-friendly design
Minimises oil mist leakage to reduce environmental impact and improve kitchen air quality
Cost-efficient operation
Saves on cooking oil, energy and labour — reducing overheads without compromising output quality
Compact tabletop format
Space-efficient design ideal for small commercial kitchens, kiosks and food stalls

Ideal for small commercial establishments, including convenience stores, snack bars, PC cafes, manga cafes, kids cafes, karaoke lounges, fusion bars, wine bars, and cinemas — wherever compact, efficient, and easy-to-operate frying equipment is needed.

The MIC-1's combination of automatic frying with memory function, sealed frying chamber, built-in 4-speed carbon filtering and double anti-overheat protection makes it the most complete compact tabletop fryer for small commercial spaces — delivering consistent quality, improved kitchen safety, lower operating costs and zero hood installation requirements in a single unit.