Tamago TC-50 Commercial Half-Boiled Egg Machine – 50 Egg Capacity

The Tamago TC-50 is a commercial half-boiled egg machine designed for kopitiams, cafés, restaurants and hotels that serve perfect half-boiled eggs in volume. Cooking up to 50 eggs per batch, it uses precise temperature and timing control to deliver consistent results — creamy, runny yolks with tender, just-set whites. With a compact, easy-to-clean stainless-steel body and simple one-touch operation, the TC-50 takes the guesswork out of half-boiled eggs and frees kitchen staff during busy service. Rated 220–240V / 50Hz with a 1.2kW heating element, it is an affordable, reliable workhorse for any F&B business in Malaysia and beyond.

Cooks up to 50 half-boiled eggs per batch
Precise temperature and timing control for consistent, foolproof results
Simple, user-friendly one-touch operation
Compact, space-saving stainless steel design (33.7 × 20.3 × 30 cm, 5kg)
1.2kW heating element; 220–240V / 50Hz
Durable, easy-to-clean construction
Also suitable for soft-boiled eggs and other delicacies

Ideal for kopitiams, cafés, breakfast outlets, restaurants, hotels and resorts that serve traditional half-boiled (soft-boiled) eggs. Perfect for high-demand morning service where consistency and speed matter, removing the need to watch the stove and reducing wastage from over- or under-cooked eggs.

The Tamago TC-50 delivers café-quality half-boiled eggs at the push of a button, eliminating the variability of manual cooking. Its 50-egg capacity keeps pace with breakfast rushes, while precise controls guarantee the signature creamy yolk and silky white that customers expect — batch after batch. Compact, durable and easy to clean, it saves counter space and labour. Its accessible price reflects genuine commercial-grade quality and reliability.