- Brand
- Secco
- Capacity
- 18CM, 20CM, 22CM, 24CM, 26CM, 28CM, 30CM, 32CM, 36CM, 40CM
- Material
- SUS443
- Dimension (WxDxH)
- 18, 20, 22, 24, 26, 28, 30, 32, 36, 40
The SANDWICH BOTTOM NON STICK FRYING PAN combines a non-stick cooking surface with a heavy sandwich base, pairing clean food release with the even heat that consistent searing and frying demand.
A sandwich bottom bonds a heavy aluminium core between stainless steel layers, spreading heat evenly across the base instead of concentrating it in hot spots. That means no scorched centres, no raw edges, and reliable results on gas, induction, and electric ranges alike. Combined with the non-stick coating, this ensures uniform browning without hot spots and clean release even on delicate items.
Built in SUS443 stainless steel across sizes from 18cm to 40cm, this range covers la minute cooking through to large batch work. For Malaysian restaurants, hotels, and Western kitchens, it is the upgrade choice where a standard non-stick pan cannot hold heat steadily enough.
- Sandwich Bottom Plus Non-Stick
- Even heat distribution combined with effortless food release.
- SUS443 Stainless Steel Body
- Corrosion-resistant grade built for heavy-duty commercial use.
- Uniform Browning
- No hot spots, so searing and frying remain consistent across the surface.
- Ten Sizes, 18cm to 40cm
- Covers single portions through to large-batch cooking.
- Induction and Gas Compatible
- Flat-bonded base performs across all commercial heat sources.
Suited to restaurants and hotels searing proteins, frying fish, and cooking egg dishes where even browning matters. Larger sizes handle batch frying for buffet and banquet service.
Even heat plus non-stick release solves the two things that go wrong on a frying station. The heavy base holds temperature when cold product hits the pan.
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