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ROBOT COUPE R402 COMBINATION FOOD PROCESSOR 4.5L

Price on request
Brand
Robot Coupe
MODELS
Robot Coupe R402
Nett Weight (kg)
21
Gross Weight (kg)
23
Dimensions (L x W x H ) cm
32 x 30.5 x 59 cm
Voltage
Single-phase
Frequency
50Hz
Capacity
4.5 L cutter bowl
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
1000 W
Origin
France
Resources Spec Sheet

The ROBOT COUPE R402 is a combination food processor that pairs a stainless-steel cutter bowl with a continuous-feed vegetable-preparation attachment, covering two distinct prep tasks from a single motor base.

The cutter bowl minces, emulsifies, purees, and kneads, while the vegetable-prep head slices, grates, juliennes, and dices using an extensive range of discs. A 4.5-litre stainless-steel cutter bowl runs at 300 to 3,500 rpm, while the vegetable-prep head operates at 300 to 1,000 rpm for clean, precise cuts. A direct-drive induction motor with no belt is built for continuous commercial duty, and every removable part is dishwasher-safe.

For Malaysian restaurants, hotels, central kitchens, and caterers, one machine replaces hours of knife work each day, delivering the consistent cut sizes and portion control that scaled kitchens depend on.

  • Two Machines in One
  • Cutter bowl and continuous-feed vegetable-preparation attachment on a single-motor base.
  • Induction Motor, Direct Drive
  • Belt-free drive built for continuous commercial use.
  • Wide Disc Range
  • Slice, grate, julienne, ripple-cut, dice, and French fry from one machine.
  • Stainless Steel Cutter Bowl
  • Durable, hygienic bowl for mincing, emulsifying, and kneading.
  • Magnetic Safety System
  • Motor brakes and interlocks protect operators during daily use.
  • Dishwasher-Safe Parts
  • Removable components for quick, thorough cleaning between tasks.

Suited to busy restaurants, hotels, and caterers handling both paste and puree work and high-volume vegetable preparation. Variable speed lets one machine handle delicate and heavy tasks.

Variable speed on both functions gives chefs genuine control over texture and cut quality. One base replaces two separate machines.