ROBOT COUPE CL40 VEGETABLE PREPARATION MACHINE

The ROBOT COUPE CL40 is a continuous-feed vegetable preparation machine designed to eliminate the single biggest labour cost in a commercial kitchen: manual vegetable preparation.

The product feeds continuously while cut vegetables discharge without stopping the machine. The compact CL40 suits kitchens with moderate prep volumes and limited bench space. A dual-hopper design handles bulky items such as cabbage and long produce such as carrots and cucumbers. The disc range covers slicing, grating, julienne, ripple cut, dicing, and French fries.

For Malaysian central kitchens, hotels, caterers, and high-volume restaurants, the CL40 converts hours of knife work into minutes while delivering uniform cut sizes that make plating and cooking consistent.

Continuous Feed Operation
Processes run without stopping, so prep never becomes the bottleneck.
Dual Hopper Design
Kidney-shaped hopper for bulky items, cylindrical tube for long vegetables.
Extensive Disc Range
Slice, grate, julienne, ripple-cut, dice, and French fry from one base.
Induction Motor, Direct Drive
Belt-free construction designed for intensive daily use.
All-Metal Base
Heavy-duty build that withstands years of commercial use.
Dishwasher-Safe Parts
Quick disassembly and cleaning to comply with hygiene standards.

A good fit for cafes, bistros, and small restaurants preparing salads, garnishes, and daily mise en place. Compact enough for tight kitchens without compromising cut quality.

The entry point to Robot Coupe vegetable preparation, sized for smaller kitchens. Same cut quality and disc compatibility as larger models.

ROBOT COUPE CL40 VEGETABLE PREPARATION MACHINE

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