RATIONAL iCOMBI PRO 6-2/1 COMBI STEAM OVEN 6-TRAY BANQUET GN 2/1

For the hotel banquet kitchen, the bakery production line, and every operation working with full sheet pans.

The RATIONAL iCOMBI PRO 6-2/1 brings full iCombi Pro AI intelligence to a 6 x GN 2/1 banquet configuration, accepting full hotel sheet pans and GN 2/1 gastronorm trays for high-volume production at a maximum load of 60 kg per cycle. iCookingSuite manages cooking automatically; iProductionManager sequences parallel menus; iDensityControl® delivers even results across the full width of GN 2/1 trays, where hot spots most commonly occur; iCare handles cleaning between services.

At 107.2 x 104.2 x 80.4 cm, the same height as the 6-1/1 with double the tray area, the 6-2/1 is the most footprint-efficient format for Malaysian hotels and caterers working at banquet scale, covering 60 to 160 covers per production run.

This electric configuration runs on a 400V three-phase supply at 22,400 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles — including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Hotel banquet kitchens, pastry and bakery production lines, and catering commissaries using full sheet pan format for 60 to 160 covers, with a three-phase electrical supply.

Double the tray area at the same height as a 6-1/1, the most efficient footprint for banquet and bakery production. The AI automatically manages larger GN 2/1 loads, eliminating the hot-spot risk of full sheet pan cooking.

RATIONAL iCOMBI PRO 6-2/1 COMBI STEAM OVEN 6-TRAY BANQUET GN 2/1 | ELECTRIC

Related Products

Related Articles