- Brand
- Rational
- MODEL
- iCombi Pro 6-1/1 G
- Nett Weight (kg)
- 117
- Gross Weight (kg)
- 135
- Dimensions (L x W x H ) cm
- 85 x 84.2 x 80.4 cm
- Voltage
- 230 V (electrical supply)
- Frequency
- N/A
- Capacity
- 6 x GN 1/1; max total food load 30 kg
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Box Dimensions
- 93.5 x 95.5 x 96 cm
- Electric Power
- 600 W electrical load
- Origin
- Germany
Six trays. Thirty kilograms. Full iCombi Pro intelligence running on gas.
The RATIONAL iCOMBI PRO 6-1/1 GAS is the gas-powered version of the six-tray standard iCombi Pro, delivering the complete AI-driven combi steam oven platform across 6 x GN 1/1 trays at a maximum load of 30 kg. The iCookingSuite, iProductionManager, iDensityControl®, iCareSystem, and ConnectedCooking operate identically to the electric version; the difference is entirely in the energy source. Gas supplies the cooking energy; a 230V single-phase connection handles controls and ignition only.
For Malaysian restaurants, shophouse kitchens, and catering operations handling 30 to 100 covers per service, where LPG or piped natural gas is already installed and three-phase electrical supply is limited, the gas 6-1/1 removes the installation barrier without compromising cooking output or intelligent automation.
This gas configuration requires only 230V single-phase power for controls and ignition; actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.
- iCookingSuite — AI-Driven Cooking Intelligence
- Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention required.
- iProductionManager — Parallel Cooking Workflow
- Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right time.
- iDensityControl® — Precision Climate Management
- Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results throughout a full load.
- iCareSystem — Automatic Self-Cleaning
- Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
- ConnectedCooking — Cloud Connectivity
- Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
- Intelligent 6-Point Core Temperature Probe
- Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.
Mid-volume restaurants, shophouse kitchens, and catering operations with existing LPG or piped natural gas infrastructure, serving 30 to 100 covers per service, and lacking a three-phase electrical supply.
Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.