RATIONAL iCOMBI PRO 6-1/1 COMBI STEAM OVEN 6-TRAY GN 1/1

Six trays. Thirty kilograms. The intelligence to manage the kitchen while your team focuses elsewhere.

The RATIONAL iCOMBI PRO 6-1/1 is the six-tray standard combi steam oven at the entry point of the iCombi Pro range. It is an AI-driven system that roasts, steams, bakes, and finishes across 6 x GN 1/1 trays, with a maximum load of 30 kg per cycle. The iCookingSuite continuously monitors food quantity and condition, adjusting temperature, steam, and airflow in real time. The iProductionManager sequences multiple dishes with different cooking requirements simultaneously. ConnectedCooking syncs recipes across sites and automatically logs HACCP data. iCare cleans itself overnight.

Sized for Malaysian boutique hotels, mid-volume restaurants, hotel room service kitchens, and catering companies handling 30 to 100 covers per service, the 6-1/1 replaces a convection oven, a combi steamer, and a significant portion of chef supervision time, all in a unit that fits the footprint of a conventional oven.

This electric configuration runs on a 400V three-phase supply at 10,800 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention required.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right time.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results throughout a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles — including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Mid-volume restaurants, boutique hotels, hotel room-service kitchens, and catering operations handling 30 to 100 covers per service, with a three-phase electrical supply.

The iProductionManager alone justifies the investment. Parallel cooking of multiple menus, without a chef managing oven sequencing, delivers the daily efficiency gain that defines the iCombi Pro ROI.

RATIONAL iCOMBI PRO 6-1/1 COMBI STEAM OVEN 6-TRAY GN 1/1 | ELECTRIC

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