- Brand
- Rational
- MODEL
- iCombi Pro 20-2/1 E
- Nett Weight (kg)
- 325
- Gross Weight (kg)
- 373
- Dimensions (L x W x H ) cm
- 108.2 x 111.7 x 187.2 cm
- Voltage
- 400 V
- Frequency
- N/A
- Capacity
- 20 x GN 2/1; max total food load 180 kg
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Box Dimensions
- 119 x 121.8 x 204.3 cm
- Electric Power
- 67900 W
- Origin
- Germany
One hundred and eighty kilograms per cycle. Five hundred covers a day. Industrial-scale precision.
The RATIONAL iCOMBI PRO 20-2/1 is the largest combi steam oven in the iCombi Pro range, with 20 x GN 2/1 trays, a maximum load of 180 kg, and up to 500 covers per day, all managed by RATIONAL’s full AI platform. iCookingSuite, iProductionManager, iDensityControl®, iCareSystem, and ConnectedCooking operate at the highest production scale the range supports, logging HACCP compliance automatically, cleaning overnight, and syncing recipe programs across multiple kitchen locations.
For Malaysian central production kitchens, large-scale banquet operations, hospital mass catering, airline catering, and food manufacturers, the 20-2/1 runs at 67,900 W on a 400V three-phase supply and eliminates the ceiling on what a professional kitchen can produce in a single shift.
This electric configuration runs on a 400V three-phase supply at 67,900 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.
- iCookingSuite — AI-Driven Cooking Intelligence
- Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
- iProductionManager — Parallel Cooking Workflow
- Cooks multiple dishes with different times and temperatures simultaneously, sequencing delivery so everything arrives at the pass at the right moment.
- iDensityControl® — Precision Climate Management
- Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position for even results across a full load.
- iCareSystem — Automatic Self-Cleaning
- Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
- ConnectedCooking — Cloud Connectivity
- Remote monitoring, recipe management, and automatic HACCP data recording via any device. Sync cooking programs across multiple kitchen sites from one dashboard.
- Intelligent 6-Point Core Temperature Probe
- Monitors core temperature at six simultaneous points, adjusting cooking in real time to ensure every piece reaches target temperature without overcooking the surface.
Central production kitchens, banquet operations for 300 to 500 covers, airline catering, hospital mass catering, and HACCP-compliant food manufacturing at production scale.
No other single piece of commercial kitchen equipment cooks 180 kg per cycle, self-cleans, and automatically documents compliance. For operations at this scale, this is not a luxury; it is the only rational answer.
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