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RATIONAL iCOMBI CLASSIC 6-1/1 COMBI STEAM OVEN 6-TRAY GN 1/1 | GAS
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RATIONAL iCOMBI CLASSIC 6-1/1 COMBI STEAM OVEN 6-TRAY GN 1/1 | GAS

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Brand
Rational
MODEL
iCombi Classic 6-1/1 G
Nett Weight (kg)
101
Gross Weight (kg)
119
Dimensions (L x W x H ) cm
85 x 84.2 x 80.4 cm
Voltage
230 V (electrical supply)
Frequency
N/A
Capacity
6 x GN 1/1; max total food load 30 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
93.5 x 95.5 x 96 cm
Electric Power
600 W electrical load
Origin
Germany
Resources Spec Sheet Product Brochure User Manual

RATIONAL combi oven performance. Structured manual control. Running on gas.

The RATIONAL iCOMBI CLASSIC 6-1/1 GAS delivers the same professional combi steam oven capabilities as the electric Classic 6, with x GN 1/1 trays, a 30 kg maximum load, over 100 cooking programs, ClimaPlus humidity management, multi-fan airflow, and automatic cleaning, in a gas configuration that requires only 230V single-phase power for controls and ignition.

For Malaysian restaurant kitchens, shophouses, and catering operations with existing LPG or piped natural gas infrastructure, experienced teams using manual cooking programs, and limited three-phase electrical supply, the Classic 6-1/1 gas is the professional combi oven that fits both the capability requirement and the installation reality of the kitchen.

This gas configuration requires only 230V single-phase power for controls and ignition; the actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs..

  • iCookingSuite — 100+ Professional Cooking Programmes
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes, with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering consistent, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles using phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit that replaces conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Mid-size restaurants, shophouse kitchens, and catering operations with existing gas infrastructure, handling 30 to 100 covers, with experienced teams and no three-phase electrical supply.

Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.

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