POWERLINE SPIRAL MIXER AEF050

Produce superior dough with the POWERLINE AEF050 Spiral Mixer — a 50 kg-capacity commercial spiral mixer engineered for artisan and commercial bakeries, pizzerias, and food production facilities that take dough quality seriously. The AEF050’s spiral mixing action replicates the motion of hand-kneading, developing a stronger gluten structure and better dough consistency than planetary mixing — producing bread, pizza, croissant, and pastry dough that bakes to exceptional results every time.

Dual independent motors — one for the hook, one for the bowl, each with two speeds — give you precise control over mixing intensity for different dough types. A digital control panel with nine programmable recipe settings ensures repeatability across every batch, and the bowl reversal system makes dough removal fast and effortless. The stainless-steel AISI304 bowl and hook maintain hygiene standards, and the built-in bowl drain plug simplifies cleaning at the end of every production run.

Wheel-mounted on durable stainless-steel legs, the AEF050 is easy to move and maintain, and built to be the reliable centrepiece of any serious baking operation.

50 kg flour capacity
Dual independent motors — hook and bowl, each with 2 speeds
Digital control panel with 9 programmable recipes
Bowl reversal for easy dough removal
Bowl drain plug for simple cleaning
Silent 'V' belt transmission for energy efficiency
Stainless-steel AISI304 bowl and hook
Wheel-mounted on enamel-coated stainless-steel legs
Compact, ergonomic design
Available in 15, 35, 50, 80, 100, and 150 kg capacities

Designed for artisan and commercial bakeries, pizzerias, hotel kitchens, and food production facilities that require consistently high-quality, spiral-mixed dough for bread, pizza, croissants, and other baked products.

Spiral mixing replicates the hand-kneading action — producing a stronger gluten structure and a better dough texture than planetary mixing. The AEF050's independent dual motors and bowl-reversal system provide more precise control over dough consistency, while the nine recipe programmes ensure repeatability across every batch.