- Brand
- JCOOK
- Electric Power
- 8KW, 10KW, 15KW
- Dimensions (L x W x H ) cm
- 50 x 60 x 45 cm
- Voltage
- 360-410V / 3 Phase
- Frequency
- 50/60Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- Indonesia
The JCOOK JIP-08 is a heavy-duty 8 kW induction stock pot range engineered for large-batch soup, stew, sauce, and broth production. Designed to drive stock pots of 40 to 100 litres, it delivers the sustained, even heat that long simmers and big batches demand, without an open flame under the pot.
The digital control panel with a turn knob adjusts 8 power levels and includes a timer, letting kitchens set a broth to simmer and walk away with confidence. Induction’s direct heating brings large volumes to temperature faster than gas stock ranges, while wasting less energy and radiating far less heat into the kitchen.
Built in stainless steel for continuous commercial duty, the JIP-08 is the flame-free backbone for any broth-driven menu. Proudly made in Indonesia by JCOOK, it is trusted by more than 1,000 commercial kitchens, including restaurants, industry, and high-end hotels, across the region.
- Built For 40-100 Litre Pots
- Sustained, even induction heating for true large-batch stock production.
- 8 Power Levels Plus Timer
- Set a simmer and a timer, then focus on the rest of the kitchen.
- 8 kW Induction Output
- Brings large volumes to temperature faster than gas stock ranges do.
- Flame-Free Large-Batch Safety
- No open flame under heavy pots of near-boiling liquid.
- Cooler Kitchen Environment
- Direct-to-pot heating radiates far less heat than gas does.
- Stainless Steel Construction
- Heavy-duty build for continuous daily commercial use.
Essential for restaurants and central kitchens producing broths, soups, and sauces in high volume — from bak kut teh to ramen stock. Ideal for premises with flame restrictions and kitchens seeking to reduce gas dependence.
Large-batch stock production with timer-controlled precision and no open flame under heavy pots. Induction efficiency significantly reduces the energy cost of hours-long simmers.