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JCOOK 4ZH S/S 4 ZONE INDUCTION HOB
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JCOOK 4ZH S/S 4 ZONE INDUCTION HOB

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Brand
JCOOK
Electric Power
2.6 kW, 3.5KW
Voltage
220V
Frequency
50/60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Origin
Indonesia
Dimensions (L x W x H ) cm
75 x 75 x 32.5/47.5 cm, 75 x 75 x 32.5/47.5 mm

The JCOOK 4ZH-26 is a stainless-steel, 4-zone commercial induction hob delivering 2.6 kW per zone for multi-station cooking without open flames. Four independent cooking zones let your team cook soups, sauces, and pan work simultaneously from one compact 800 mm-wide unit, bringing the output of a full range to kitchens that cannot run gas.

Induction technology transfers heat directly into the pan, cooking faster and more efficiently than gas or electric coils while keeping the kitchen cooler, quieter, and safer. Digital controls provide precise power adjustment per zone, with automatic safety shut-off to protect against overheating and empty-pan operation.

Built from durable stainless steel for daily commercial service, the flame-free flat surface wipes clean in seconds at the end of service. Proudly made in Indonesia by JCOOK, trusted by more than 1,000 commercial kitchens, including restaurants, industry, and high-end hotels, across the region.

  • Four Independent Cooking Zones
  • Run four pans simultaneously, with separate power control for each zone.
  • 2.6 kW Power Per Zone
  • Rapid, responsive induction heating that outpaces conventional electric cooking.
  • Flame-Free Safety
  • No open flames reduce the fire hazard and keep the kitchen environment cooler.
  • Automatic Safety Shut-Off
  • Overheat protection and no-pan detection help prevent accidents.
  • Digital Power Control
  • Precise zone-by-zone adjustments for consistent, repeatable cooking.
  • Stainless Steel Construction
  • Commercial-grade build with a flat, easy-clean cooking surface.
  • Energy Efficient
  • Direct-to-pan heat transfer reduces energy waste compared to gas or electric coils.

Ideal for hotel kitchens, cafeterias, and restaurants in premises where gas is restricted or a cooler, safer line is preferred. Four zones support high-volume multi-dish cooking from a single compact station.

Full multi-zone cooking power without a gas line or open flame, with lower heat in the kitchen. Induction efficiency reduces energy costs while precise digital control keeps results consistent.

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