- Nett Weight (kg)
- 29
- Dimensions (L x W x H ) cm
- 33.7x45.6x37.7
- Voltage
- 220-240V
- Frequency
- 50/60Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 250W
- Origin
- USA
The Hamilton Beach Commercial PrimaVac™ 254 is the most compact model in the PrimaVac™ Chamber Vacuum Packaging Machine range — purpose-built for kitchens where counter space is limited but precision vacuum sealing is essential. Ideal for menu development, small-portion preparation and sous vide cooking, the PrimaVac™ 254 delivers professional-grade vacuum packaging performance in the smallest footprint of the PrimaVac™ family, making it the perfect entry-level chamber vacuum sealer for restaurants, cafés, hotels and catering operations seeking to extend food shelf life, improve food storage and elevate their culinary capabilities.
At the heart of the PrimaVac™ 254 is the powerful JetAire™ rotary vane pump — built with the finest materials to extract 99.9% of air from pouches, ensuring optimum results for both wet and dry contents. Ten fully customisable programmes allow kitchen teams to set the perfect vacuuming and sealing times for different foods and culinary applications, eliminating guesswork and delivering consistent, repeatable results across every cycle. Adjustable soft air gradually reintroduces air into the chamber after sealing — slowing compression to protect delicate ingredients such as soft fruits, pastries and lightly textured foods from being crushed during the process.
The PrimaVac™ 254 comes complete with a maintenance kit to keep the machine performing at peak efficiency, and includes 80 pouches across four sizes to get operations started immediately. A silicone-pad-protected heat seal bar, wipe-clean control panel, clear lid for viewing the vacuuming action and a conveniently located reset switch with detachable power cord complete a machine designed for professional daily use. NSF certified and available in 120V and 230V configurations, the PrimaVac™ 254 is ready for any commercial kitchen environment worldwide.
- Powerful JetAire™ rotary vane pump ensures 99.9% air evacuation for wet and dry contents
- 10" / 254mm heat seal bar
- Adjustable vacuum cycle time from 10 to 60 seconds
- Adjustable sealing time from 0 to 3 seconds
- Adjustable cooling time from 3.0 to 9.9 seconds
- Adjustable soft air time from 2.0 to 9.9 seconds to protect delicate food
- Most compact model in the PrimaVac™ family — ideal for space-limited kitchens
- 10 custom programs for automated, repeatable vacuum packaging results
- Clear lid for viewing the vacuuming action during each cycle
- Function LED lights indicate each step in the cycle
- The vacuum gauge indicates the amount of air extracted from the chamber
- Wipe-clean control panel for easy daily maintenance
- Oil change reminder and built-in oil preheating function keep the pump at peak performance
- NSF certified for commercial foodservice hygiene standards
- Heat seal bar protected with a silicone pad for food safety and easy cleaning
- Durable stainless-steel housing for long-lasting commercial performance
- Includes a maintenance kit for ongoing peak machine performance
- Available in 120V (60Hz, 3A) and 230V (50-60Hz, 250W) configurations
- Wipe-clean control panel for fast post-service care
- Heat seal bar with silicone pad protection for hygienic, easy cleaning
- The reset switch is conveniently located next to the detachable power cord
Perfect for restaurants, cafés and hotels with limited counter space that require a reliable, compact vacuum sealer for sous vide cooking, small-portion prep and menu development.
The most space-efficient model in the PrimaVac™ range — JetAire™ pump technology ensures 99.9% air evacuation, while 10 custom programmes and adjustable soft-air protection deliver full commercial-grade vacuum-sealing performance in the smallest possible footprint.
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