HALLDE VERTICAL CUTTER BLENDER VCB-61

The Hallde VCB-61 is a professional-grade vertical cutter blender designed for mid-to-high-volume foodservice kitchens that demand consistent, high-quality results across a wide range of cutting and blending tasks. Equipped with a generous 6-litre stainless-steel bowl, it is ideally suited to restaurants, hotels, catering operations and institutional kitchens handling larger batch preparations on a daily basis.

At the core of the VCB-61 is a high-quality aluminium knife unit featuring four knives — two large serrated cutting knives for powerful, precise cutting and two smaller turning knives that continuously redirect ingredients back into the cutting zone for even, thorough processing. The direct-drive motor eliminates intermediate belts, delivering power straight to the knife unit for more efficient, low-maintenance performance and a longer operational lifespan.

The sealed lid and four-scraper system, crafted from durable Tritan, work together to keep ingredients in constant contact with the blades throughout every cycle — maximising yield, improving texture consistency and reducing manual intervention. Operating at 1,500 rpm with a pulse function for short-burst precision, the VCB-61 gives kitchen staff reliable control over the final result. A single turning-knob operation keeps the machine intuitive and easy to use, even during the most demanding service periods.

Single speed (1,500 rpm) plus a pulse function for precise, short-burst processing
Processes all consistencies — raw or cooked, dry or liquid
Serrated knife blades maintain long-lasting sharpness for consistent, precise cuts
Patented knife unit with turning blades ensures fast, even results throughout every cycle
Four-knife configuration — two large serrated cutting knives and two smaller turning knives
Patented scraper system continuously pushes ingredients back into the cutting zone for thorough, even processing
Exchangable knife blades reduce long-term maintenance costs and ensure consistently sharp performance
Direct-drive motor delivers power straight to the knife unit — no belts, no energy loss
Compact table-top model with integrated handles for easy transport and storage
Simple turning-knob operation — intuitive and easy to use with wet or gloved hands
Generous 6-litre stainless-steel bowl suitable for larger batch preparations
Exemplary safety standards are built into every component
Outstanding build quality with carefully selected materials for long-term durability
Sealed lid ensures safe, splash-free operation during blending
Fast, easy cleaning with minimal disassembly required
Four Tritan scrapers minimise ingredient build-up on bowl walls
Stainless-steel bowl and knife unit designed for quick post-service hygiene

Designed for mid-to-high volume kitchens — restaurants, hotels and catering operations — requiring larger batch cutting and blending in a single table-top machine.

The 6-litre bowl, patented four-knife unit with turning blades and direct-drive motor deliver thorough, even processing with no belts to replace and no energy loss.

HALLDE VERTICAL CUTTER BLENDER VCB-61

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