- Brand
- Carpigiani
- Nett Weight (kg)
- 190-210
- Gross Weight (kg)
- N/A
- Dimension (WxDxH)
- 55 x 67.5 x 89 cm
- Voltage
- 400 V
- Frequency
- 50 Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 4500 - 4700 W
- Capacity
- Up to 415-485 x 75 g portions/hour
- Origin
- Italy
- Mix Delivery System
- Pump or gravity
Up to 485 portions per hour. Two flavors. One twist. Built for peak Malaysian dessert trade.
The CARPIGIANI 193 CLASSIC is the two-flavor countertop soft serve machine designed for operators who cannot afford a queue at the dessert counter. Two independent cylinders deliver two individual flavors plus a twist combination, with output of 415–485 x 75 g portions per hour, some of the highest countertop output in the Carpigiani range. Pump or gravity feed options, Hard-O-Tronic® consistency control, and an optional Winter Door that allows one cylinder to run solo while the other is idle or being cleaned make it one of the most operationally flexible machines on the market.
For Malaysian ice cream shops, theme parks, entertainment venues, food courts, and high-traffic QSR dessert counters, the 193 Classic is the machine built for the busiest service and the longest trading hours, without the floor space of a stand-alone unit.
- Up to 485 Portions Per Hour
- Among the highest countertop output available, built for peak-hour dessert demand.
- Two Independent Cylinders
- Two flavors plus a twist, with each side able to run, rest, or be cleaned independently.
- Optional Winter Door
- Allows one cylinder to operate while the other side is idle, cleaned, or refilled.
- Pump or Gravity Feed Options
- Selectable feed system for 40–80% overrun (pump) or up to 40% overrun (gravity).
- Hard-O-Tronic® Control
- Fast consistency adjustment across two different recipes running simultaneously.
- Separate Tank Filling
- Refill one hopper without interrupting service from the other hopper.
High-traffic ice cream shops, food courts, entertainment venues, theme parks, and quick-service dessert counters running two flavors at sustained peak volume. Also the right machine for operators where downtime on one flavor must never mean downtime for the entire service.
Nearly 500 portions per hour from a countertop installation is the number that separates the 193 Classic from almost every other countertop machine on the market. When the queue cannot wait, this is the Carpigiani that keeps it moving.
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