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CARPIGIANI 191 CLASSIC SINGLE FLAVOUR COMMERCIAL SOFT SERVE ICE CREAM MACHINE COUNTERTOP
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CARPIGIANI 191 CLASSIC SINGLE FLAVOUR COMMERCIAL SOFT SERVE ICE CREAM MACHINE COUNTERTOP

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Carpigiani
Brand
Carpigiani
Nett Weight (kg)
130-140
Gross Weight (kg)
N/A
Dimension (WxDxH)
50.7 x 75.5 x 83 cm
Voltage
230 V
Frequency
50 Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
2400 W
Capacity
Up to 230-255 x 75 g portions/hour
Origin
Italy
Mix Delivery System
Pump or gravity
Resources Spec Sheet

The machine behind more soft-serve counters than any other. Meet the Carpigiani 191 Classic.

The CARPIGIANI 191 CLASSIC is Carpigiani’s established single-flavor countertop soft-serve platform, producing 230–255 x 75 g portions per hour from a 1.75 L direct-expansion cylinder. Available with pump feeding for 40–80% overrun or gravity feeding for up to 40% overrun, it pairs Hard-O-Tronic® consistency control with adjustable dispensing speed and tank agitation to keep service consistent throughout the shift. Air- or water-cooled configurations suit different kitchen environments.

For Malaysian cafes, bakeries, restaurants, kiosks, and hotel dessert stations, the 191 Classic is the professional-grade choice for a focused soft-serve, ice cream, or frozen yogurt program. It is built to Carpigiani’s Italian manufacturing standards and carries the brand’s global reputation for reliability into daily Malaysian commercial kitchen service.

  • Up to 255 Portions Per Hour
  • Output range covers everything from a quiet cafe to a mid-volume dessert counter.
  • Pump or Gravity Feed Options
  • Choose pump for 40–80% overrun or gravity for up to 40% — matched to the menu and mix.
  • 1.75 L Direct-Expansion Cylinder
  • Larger cylinder than slim-line models for faster freeze cycle and higher throughput.
  • Hard-O-Tronic® Consistency Control
  • The same professional texture management system used across the Carpigiani range.
  • Air or Water Cooling Available
  • Configuration flexibility for kitchens with or without sufficient ventilation clearance.
  • Adjustable Dispensing Speed
  • Fine-tune portion size and presentation across different cup and cone formats.

Cafés, bakeries, restaurants, hotel dessert counters, and kiosks running a single focused soft serve or frozen yogurt flavor at moderate to high volume. Also well suited to operators upgrading from a starter machine to an established professional platform.

The 191 Classic is trusted by professional operators worldwide because it works reliably and consistently in the conditions actual kitchens create. For Malaysian operators who want Italian engineering without a steep learning curve, it is the proven choice.

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