- Brand
- BRANDON
- Dimensions
- 65.6 x 83.7 x 112cm
- Type
- Uncategorized
- MODEL
- BWSC7-2B
- Categories·
- Food Holding & Serving Equipment | Food Holding & Serving Equipment>Holding Cabinet
- Voltage
- 220V
- Frequency
- 50/60Hz
- Electirc Power
- 2400 W
- Capacity
- 7 tiers / 4L water tank
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- China
The Brandon BWSC7-2B Holding Cabinet keeps food cooked ahead of the rush at safe, consistent serving temperatures, meeting HACCP requirements that hot food be held at or above 63°C. This half-size, 7-tier cabinet circulates warm air evenly throughout the chamber to prevent hot spots and ensure every item is held at the same temperature.
Built around an air-circulation system with moisture regulation, the cabinet keeps foods such as bread and roasted meats from drying out while they are held — preserving texture and quality throughout service. A digital electronic control panel allows holding temperatures to be set across a 30–99°C range, and a double-blower design is easy to disassemble for convenient daily maintenance.
Constructed from durable stainless steel for easy cleaning, the BWSC7-2B features front-and-rear stainless doors (glass-door options available) and four 5-inch casters (two locking) for mobility. With a 4-litre water reservoir for humidity control, it is a quality-built investment priced to reflect the food safety and quality consistency it delivers.
- HACCP-Compliant Holding — Adjustable 30–99°C keeps hot food safely above 63°C.
- Even Hot-Air Circulation — Distributes warmth uniformly to prevent hot spots.
- Moisture Regulation — 4-litre reservoir keeps bread and meats from drying out.
- Digital Control Panel — Precise electronic temperature setting and display.
- Double-Blower Design — Easy to disassemble for convenient daily maintenance.
- 7-Tier Mobile Build — Front/rear stainless doors, four 5-inch casters (two locking).
Ideal for QSR and fast-food kitchens that batch-cook ahead of peak hours and require safe, high-quality hot holding. Its half-size, mobile design suits outlets with moderate volume or limited floor space.
The BWSC7-2B secures food safety and quality by holding pre-cooked food evenly and at HACCP-compliant temperatures without drying it out. With Brandon's robust stainless-steel build and easy-maintenance blowers, it is a high-quality backbone for any batch-cooking operation.
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