CONVOTHERM MAXX PRO EASYTOUCH 20.10 EB COMMERCIAL COMBI OVEN

The Convotherm maxx pro easyTouch 20.10 EB is a premium floor-standing combi oven, engineered in Germany for the most demanding high-volume kitchens. With a 20 x GN 1/1 roll-in capacity and a dedicated steam boiler, it delivers powerful, consistent results for hotels, central kitchens, catering, and large-scale banqueting.

The integrated boiler system produces instant, abundant steam at full saturation — ideal for heavy steaming, delicate low-temperature cooking, and large-batch production without recovery lag. Combined with Natural Smart Climate™ technology, it provides precise control over steam, combi-steam, and convection cooking, ensuring even quality through the longest, busiest services.

The intuitive easyTouch 10-inch glass touch display makes operation simple, while ConvoServe production management streamlines banqueting and high-volume output. The fully automatic ConvoClean system keeps the oven spotless with minimal effort, and durable “Made in Germany” build quality ensures uncompromising reliability, shift after shift.

Natural Smart ClimateTM (ACS+) cooking methods: Steam, Combi-
steam, Convection
Natural Smart ClimateTM (ACS+) with extra functions:
Crisp&Tasty – 5 moisture-removal settings
BakePro – 5 levels of traditional baking
HumidityPro – 5 humidity settings
Controllable fan – 5 speed settings
easyTouch 10” TFT HiRes glass touch display (capacitive)
ConvoClean+ fully automatic cleaning system with eco, regular
and express modes – with optional single-dose dispensing
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated into the control panel
TriColor indicator ring – indicates the current operating status
Steam generated by a high-performance boiler outside the oven
cavity
LED lighting in the oven cavity
Appliance door with double glazing
Disappearing door: more space and greater safety at work
(optionally available at an extra charge)

Built for hotels, banqueting, central production, and large catering operations running constant, heavy steam demand. The dedicated boiler and roll-in design suit high-throughput kitchens that need abundant steam back-to-back throughout long services.

The EB boiler system delivers instant, full-saturation steam without recovery lag, ideal for precise low-temperature cooking, baking, and large-batch steaming. Paired with ConvoServe banqueting tools and robust "Made in Germany" engineering, it is the reliable powerhouse for kitchens that never slow down.