- Brand
- HEINZELMANN
- Dimensions
- 71x14.5x34
- Weight (kg)
- 1.3
- Type
- Uncategorized
- Voltage
- 220-240V
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 1400W
- Origin
- German
The Heinzelmann Chef S is a professional-grade sous-vide immersion circulator designed for modern kitchens that demand precision, consistency and efficiency in their cooking. With a capacity of up to 30 litres and a circulation rate of 4.5 litres per minute, it is the ideal sous-vide solution for restaurants, hotels, catering operations and any forward-thinking kitchen looking to elevate food quality, improve kitchen organisation and reduce food costs.
Sous-vide cooking has become an indispensable technique for preserving the natural quality, flavour and texture of ingredients — and the Chef S delivers this with exceptional precision. Accurate to ±0.1°C, with an adjustable temperature range of 5°C to 95°C and an output of 1,400 watts, it ensures perfectly consistent results across every preparation, from delicate fish and vegetables to perfectly cooked steaks. The patented pumping system circulates water at 8.0 litres per minute, ensuring uniform temperature distribution throughout the entire cooking vessel, while virtually silent operation ensures it never disrupts the kitchen environment.
Built to IPX7 waterproof standards from high-quality stainless steel, the Chef S is engineered for long-lasting professional use. The easily removable base simplifies thorough cleaning, and the clear LED display with intuitive touch controls makes temperature and time adjustment straightforward for any kitchen team. Alarm protection for high and low water levels adds an additional layer of safety and peace of mind during long cooking cycles.
- 1,400W output with an adjustable temperature range of 5°C to 95°C
- Accurate to ±0.1°C for perfectly consistent, precise cooking results
- Patented pumping system circulates water at 8.0 litres per minute for uniform temperature distribution
- Capacity of up to 30 litres — suitable for a wide range of sous-vide preparations
- Virtually silent operation for an undisturbed kitchen environment
- Clear LED digital display with simple, intuitive touch controls
- Easily removable base for thorough, effortless cleaning
- IPX7 waterproof stainless-steel construction for professional daily use
- Built from high-quality materials for long-lasting performance
- Alarm protection for high and low water levels during long cooking cycles
- High-quality stainless-steel construction engineered for intensive professional use
Ideal for restaurants, hotels, cafés and catering operations integrating sous-vide cooking into their daily menu preparation for up to 30 litre cooking volumes.
Precise to ±0.1°C with a patented 8.0L per minute pumping system and IPX7 waterproof construction — it delivers professional-grade sous-vide consistency in a compact, easy-to-clean format built for daily kitchen use.
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