- Brand
- BRANDON
- Dimensions
- 75 x 44 x 32cm
- Type
- Uncategorized
- MODEL
- UC26
- Categories·
- Food Holding & Serving Equipment | Food Holding & Serving Equipment>Holding Cabinet
- Voltage
- 220V
- Frequency
- 50Hz
- Electirc Power
- 1200 W
- Capacity
- 2 decks / 6 trays
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- China
The Brandon UC26 Universal Holding Cabinet is a compact, countertop holding system engineered to keep cooked food at safe, consistent serving temperatures while preserving texture, colour, and moisture. With two independently heated decks that hold six trays in total, it gives operators flexible, dual-zone control for managing different products and First-In-First-Out workflows.
Its dry-heat, waterless technology uses a heated base plate to deliver consistent performance without water pans — reducing maintenance, eliminating scaling, and ensuring uniform product quality. Accurate digital time and temperature control covers a 30–120°C range, with individual timers for each position, ensuring HACCP-compliant hot holding above 63°C. Supplied food-grade, heat-resistant polycarbonate trays keep product clear and hygienic.
Built in stainless steel with a space-efficient footprint that fits on prep counters or beside fry stations, the UC26 includes a safety high-limit cutoff for reliable operation in demanding environments. It is a quality-built investment, priced to reflect the food safety, consistency, and low-maintenance convenience it delivers.
- Dual-Zone Dual-Deck — Two independently heated decks (6 trays) for flexible holding.
- Waterless Dry-Heat — Heated base plate; no water pans, no scaling, less maintenance.
- HACCP-Compliant Control — 30–120°C with individual position timers, above 63°C.
- Food-Grade PC Trays — Heat-resistant polycarbonate for clarity and hygiene.
- Compact Countertop Build — Space-efficient footprint beside fry stations or on counters.
- S• afety High-Limit Cutoff — Reliable protection in demanding kitchens.
Ideal for QSR lines, convenience stores, cafés, and commissaries needing compact, low-maintenance hot holding with FIFO control. Its waterless dual-zone design suits high-volume sites that hold multiple products beside the fry or prep station.
The UC26 delivers HACCP-compliant, dual-zone holding without the need for water pans, preserving food quality in a compact footprint. With Brandon's stainless build and food-grade trays, it is a high-quality choice for fast-paced kitchens where space and consistency matter.
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