- Brand
- BRANDON
- Dimensions
- 100 x 70 x 156cm
- Type
- Uncategorized
- MODEL
- DS10
- Categories·
- Food Holding & Serving Equipment | Food Holding & Serving Equipment>Food Warmer
- Voltage
- 220V
- Frequency
- 50Hz
- Electirc Power
- 2200 W
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- China
The Brandon DS10 Dump Station provides deli workers with a dedicated, heated station for dumping, salting, and scooping fried products such as chips, shoestring potatoes, basket-weave, and onion rings before packing. A heat lamp keeps food hot enough to stay crisp, while the curved, generously high food bay makes scooping easy — essential for removing excess oil and distributing salt evenly.
Thoughtful design runs throughout: a detachable side panel allows the cutout to be oriented to either side of the fryer, a mirror-finish stainless back reflects heat efficiently, and the slotted food bay accepts product dividers so several items — nuggets, onion rings, shoestring fries — can be held at once. Holes in the bottom allow excess oil to drip into a collection tray, keeping product crisp and the station clean.
Standing 1560 mm tall with a storage cabinet and mobile on casters (two locking), the DS10 is a practical, hard-working fixture for the fry line. Built by Brandon — whose equipment is found in KFC and McDonald’s outlets worldwide — it is a quality-built investment priced to reflect its durability and everyday usefulness.
- Heat Lamp Holding — Keeps fried products hot and crisp at the dump station.
- Flexible Cutout Orientation — Detachable side panel sits on the left or right side of the fryer.
- Mirror-Finish Heat-Reflecting Back — Stainless back boosts heating efficiency.
- Slotted Food Bay — Accepts dividers to hold multiple products at once.
- Oil Drip Tray — Bottom holes drain excess oil for crisper food and easy cleaning.
- S• torage Cabinet & Casters — Swing-door cabinet, mobile on casters (two locking).
Ideal for fried-chicken and burger QSR lines that produce chips, nuggets, and onion rings continuously and need a dedicated salting and scooping point. Its multi-product bay suits busy outlets that hold several fried items beside the fryer during peak service.
The DS10 streamlines the messy step between the fryer and packing, keeping product crisp, salted, and organised while draining excess oil. With Brandon's robust stainless-steel build and proven use in global fast-food chains, it is a high-quality fixture for any high-volume fry operation.
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