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POWERLINE POULTRY CUTTER PC-1SS

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Resources Spec Sheet
Powerline
Brand
Powerline
Dimensions
47.6 x 44.8 x 45.1 cm
Weight (kg)
23.0
Type
Uncategorized
Gross Weight (kg)
28.0
Voltage
110V / 220V
Frequency
50/60 Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
373W
Origin
USA

For operations where hygiene and corrosion resistance are non-negotiable, the POWERLINE PC-1SS Poultry Cutter delivers the same precision cutting performance as the standard PC-1 — with the added advantage of full stainless-steel construction throughout.

The German-made chrome-steel blade ensures clean, accurate portioning of poultry, fish, rabbit, and similar products, while the all-stainless cabinet, base, and guide bar allow thorough cleaning and sanitation after every use — including hosing down in wet environments. Whether you’re working in a wet market, a fishmonger, a hotel kitchen, or a busy poultry processing area, the PC-1SS is built to meet hygiene demands and withstand conditions that would degrade standard equipment over time.

An investment in the PC-1SS is an investment in long-term durability, food safety compliance, and cutting precision — every shift, every day.

  • German-made chrome-steel blade — sharp, durable, rust resistant
  • Full stainless steel construction (cabinet, base & guide bar)
  • Enhanced corrosion resistance vs epoxy-finish PC-1
  • Compact tabletop design
  • Cuts poultry, fish, rabbit, and similar products
  • Minimises waste with precise cutting action
  • Easy to clean and sanitise — hose down friendly
  • Suitable for restaurants, markets, and food processors
  • Safe, stable countertop operation

Best for poultry processors, fishmongers, wet markets, hotel kitchens, and any food operation requiring hygienic, easy-to-sanitise portioning of poultry, fish, and small game in wet or high-use environments.

The PC-1SS upgrades the standard PC-1 with full stainless steel construction — making it significantly easier to clean and more resistant to the corrosive effects of poultry and fish fluids. For wet environments and hygiene-critical operations, the all-SS build is the more practical long-term investment.