RATIONAL iCOMBI PRO 10-1/1 COMBI STEAM OVEN 10-TRAY GN 1/1

Ten trays. Forty-five kilograms. Full iCombi Pro intelligence the gas way.

The RATIONAL iCOMBI PRO 10-1/1 GAS is the gas-powered, ten-tray standard iCombi Pro, cooking 45 kg across 10 x GN 1/1 trays with the complete AI intelligence stack, iCookingSuite, iProductionManager, iDensityControl®, iCareSystem, and ConnectedCooking, operating identically to the electric version. Only the energy source differs: gas burners supply cooking heat, while a 230V single-phase connection powers controls and ignition.

For Malaysian hotel kitchens, mid-to-large restaurants, and catering operations handling 80 to 150 covers per service, where LPG or natural gas infrastructure is in place and a three-phase electrical supply is limited or costly to install, the gas 10-1/1 delivers full ten-tray Pro capability without the electrical requirement.

This gas configuration requires only 230V single-phase power for controls and ignition. Actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where a three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Hotel kitchens, mid-to-large restaurants, and catering operations producing 80 to 150 covers per service, operating on existing LPG or piped gas infrastructure without a three-phase electrical supply.

Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.

RATIONAL iCOMBI PRO 10-1/1 COMBI STEAM OVEN 10-TRAY GN 1/1 | GAS

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