RATIONAL iCOMBI PRO 10-1/1 COMBI STEAM OVEN 10-TRAY GN 1/1

The benchmark for a hotel kitchen that takes cooking seriously.

The RATIONAL iCOMBI PRO 10-1/1 is the ten-tray standard combi steam oven at the heart of the iCombi Pro range, handling 45 kg across 10 x GN 1/1 trays with complete AI intelligence. iCookingSuite continuously adjusts cooking parameters in response to real-time cavity conditions. iProductionManager orchestrates multiple dishes in parallel, freeing the kitchen team from oven management. iDensityControl® ensures the bottom rack cooks identically to the top. ConnectedCooking provides remote recipe management and live monitoring. iCare runs automatic overnight cleaning.

In the Malaysian hotel and restaurant market, the 10-1/1 is the most widely deployed iCombi Pro configuration. It scales from breakfast buffets and a la carte service through function room catering and banquet support for 80 to 150 covers from a single kitchen position.

This electric configuration runs on a 400V three-phase supply at 18,900 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Hotel kitchens operating breakfast buffets, a la carte service, and function room catering for 80 to 150 covers per service. Central kitchen production for restaurant groups with a three-phase supply.

The 10-1/1 is the iCombi Pro that most Malaysian hotel chefs request by name. It is versatile enough to handle every service and smart enough to run multiple services in parallel. It is where RATIONAL intelligence makes the clearest daily operational difference.

RATIONAL iCOMBI PRO 10-1/1 COMBI STEAM OVEN 10-TRAY GN 1/1 | ELECTRIC

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