ROBOT COUPE CL52 VEGETABLE PREPARATION MACHINE

The ROBOT COUPE CL52 is a continuous-feed vegetable preparation machine designed to eliminate the single biggest labour cost in a commercial kitchen: manual vegetable preparation.

The machine feeds continuously while cut vegetables discharge without stopping. The CL52 offers the widest variety of cuts in its class, including slicing, grating, julienne, ripple cut, French fries, dicing, and mashed potato. A dual-hopper design handles bulky items such as cabbage and long produce such as carrots and cucumbers, and the disc range covers slicing, grating, julienne, ripple cut, dicing, and French fries.

For Malaysian central kitchens, hotels, caterers, and high-volume restaurants, the CL52 converts hours of knife work into minutes while delivering uniform cut sizes that make plating and cooking consistent.

Continuous Feed Operation
Processes run without stopping, so prep never becomes the bottleneck.
Dual Hopper Design
Kidney-shaped hopper for bulky items, cylindrical tube for long vegetables.
Extensive Disc Range
Slice, grate, julienne, ripple-cut, dice, and French fry from one base.
Induction Motor, Direct Drive
Belt-free construction designed for intensive daily use.
All-Metal Base
Heavy-duty build that withstands years of commercial use.
Dishwasher-Safe Parts
Quick disassembly and cleaning to comply with hygiene standards.

Suited to hotels, central kitchens, and caterers needing genuine cut variety across a broad menu. Dicing and French-fry capability add output that smaller machines cannot deliver.

The broadest cut range makes it the most versatile choice for varied menus. One machine covers what would otherwise require several.

ROBOT COUPE CL52 VEGETABLE PREPARATION MACHINE

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