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COFRIMELL COLDREAM 2M COLD DRINK DISPENSER 2 X 12L
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COFRIMELL COLDREAM 2M COLD DRINK DISPENSER 2 X 12L

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Brand
Cofrimell
Type
Cold Drink Dispenser
Nett Weight (kg)
27
Dimensions (L x W x H ) cm
40 x 43 x 71 cm
Voltage
220V
Frequency
50/60Hz
Approvals
CE
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
280 W
Origin
Italy
Bowl Size
12 L per bowl
Resources Spec Sheet

The COFRIMELL COLDREAM 2M is Cofrimell’s best-selling cold drink dispenser, holding 2 x 12 litres of chilled beverage on continuous display and mixing.

The M designation indicates paddle mixing: Delrin paddles stir the drink gently, preventing the froth and oxidation that spoil the look and taste of juice held for hours. Bowls are clear, food-grade, unbreakable polycarbonate, marked with litre stickers for accurate mixing, and they pull off easily for cleaning. A stainless-steel cooling column engineered by Cofrimell chills faster than conventional systems, with an adjustable thermostat and a two-piece, no-drip stainless tap.

For Malaysian hotels, buffet lines, cafeterias, cafes, and canteens, the 12-litre bowls are the largest in the Cofrimell dispenser range, holding a full breakfast or lunch service of bandung, sirap, iced lemon tea, or juice without constant refilling.

  • 2 x 12 Litre Bowls
  • Largest bowl size in the range, sufficient for a full service without refills.
  • Delrin Paddle Mixing
  • Gentle stirring prevents frothing and oxidation in juices and milk-based drinks.
  • Unbreakable Polycarbonate Bowls
  • Food-grade, clear, and marked with litre stickers for accurate measurement.
  • Fast Stainless Cooling Column
  • Cofrimell-engineered system that cools faster than conventional designs.
  • No-Drip Stainless Tap
  • Two-piece tap that keeps counters clean during self-service.
  • Adjustable Thermostat
  • Set the serving temperature to suit the drink and the room.

Built for hotel breakfast buffets, cafeterias, canteens, and cafes serving Bandung, sirap, iced lemon tea, and juice. Clear bowls double as visual merchandising on a self-service line.

Paddle mixing keeps juice looking fresh throughout a long service, whereas pump systems froth it. The 12-litre bowls mean fewer refill interruptions during peak breakfast and lunch.

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