JOSPER PVJ-50-1-1-CT Individual Countertop Basque Grill

The Josper Individual Countertop Basque Grill PVJ-50 brings the mastery of open-fire cooking into modern professional kitchens. Inspired by the techniques of Bittor Arginzoniz, this model combines authentic Basque grilling tradition with advanced engineering for chefs who demand precision, control, and performance.

Designed as a compact countertop solution, it delivers powerful charcoal-grilling performance while maintaining efficiency and safety in busy kitchen environments. Perfect for restaurants, steakhouses, and premium F&B concepts looking to elevate flavour and presentation.

Precision Heat Control
A steering-wheel-operated hydraulic system enables smooth, precise vertical adjustment of the grill rack, giving chefs full control over heat intensity and cooking results.
Maximum Thermal Insulation
Built with a multi-chamber ventilation system and mineral insulation to minimise external heat, ensuring a safer, more comfortable working environment.
Natural Heat Convection
A non-forced-air design ensures even heat distribution across the grill surface for consistent, high-quality results every time.
Heavy-Duty Construction
Manufactured from high-temperature-resistant steel alloys, engineered to withstand continuous use in demanding commercial kitchens.
Efficient Ash Management
An integrated, removable ash collector simplifies cleaning and daily maintenance, saving time during operations.

Perfect for smaller restaurants, tapas bars and boutique dining operations requiring authentic Basque-style charcoal grilling in a compact countertop format with a 50cm surface.

The countertop format brings Josper's authentic Basque grilling experience to kitchens without the floor space for a freestanding monoblock — delivering the same charcoal flavour and grilling performance in a more space-efficient installation.