UNOX BAKERTOP MIND.Maps™ COUNTERTOP ONE XEBC-06EU-E1RM COMMERCIAL COMBI OVEN

The Unox BAKERTOP MIND.Maps™ ONE XEBC-06EU-E1RM is a professional combi oven engineered specifically for pastry and bread making — delivering perfect, uniform baking results with any food load, thanks to intuitive MIND.Maps™ ONE programming and the ability to memorise 364 custom cooking processes. With 6 trays at 600 x 400mm and straightforward MIND.Maps™ ONE guidance, it is the ideal solution for larger bakeries, pastry shops, cafés, hotels and any professional kitchen where exceptional baking consistency is non-negotiable and the capacity of a 4-tray model has been outgrown.

With 6 trays instead of 4, the XEBC-06EU-E1RM delivers 50% greater baking capacity in the same countertop footprint, with a width of 860mm and a height of 842mm. Unox’s proprietary Intensive Cooking technology — CLIMALUX™ total humidity control, DRY.Maxi™ humidity expulsion for superior crust development, STEAM.Maxi™ steam power, AIR.Maxi™ air circulation and EFFICIENT.Power™ technology — delivers consistent, professional-grade baking results all day, every day. High-crust pizza bakes to perfection in just 20 minutes, while the system automatically maintains optimal moisture and heat profiles for every style of pastry, bread and baked good.

With a 9.5″ touch control panel, 10.1 kW electric power and just 15.3 kWh per day energy consumption, the BAKERTOP MIND.Maps™ ONE XEBC-06EU-E1RM combines greater baking capacity with energy efficiency and operational simplicity — backed by Unox’s Data Driven Cooking ecosystem for continuous performance monitoring and improvement.

Professional combi oven engineered specifically for pastry and bread-making
6-tray capacity at 600 x 400mm with 80mm tray spacing for substantial bakery production
10.1 kW electric power across multiple voltage configurations
364 custom cooking programmes — memorise and repeat every signature recipe perfectly
CLIMALUX™ — total humidity control for perfect, uniform baking results
DRY.Maxi™ — humidity expulsion for superior crust development and flavour
STEAM.Maxi™ — full steam power for optimal moisture and crust characteristics
AIR.Maxi™ — precise air circulation for uniform heat distribution across every tray
EFFICIENT.Power™ — power and efficiency combined for consistent professional results
High-crust pizza — 20 minutes, full load
Perfect croissants, bread, pastries and baked goods with automatic moisture management
All-day baking consistency without manual adjustment
Intuitive 9.5" touch control panel with MIND.Maps™ ONE interface for simple operation
Countertop format — 860 x 967 x 842mm — same width as 4-tray model, 50% more capacity
Multiple voltage configurations — 380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Just 15.3 kWh per day — estimated based on 300 days per year of typical daily use
Zero direct CO2 emissions per day
Built-in consumption calculator for monitoring energy usage and emissions
Engineered by Unox — a world leader in professional bakery oven technology
Unox Intensive Cooking technology ensures perfect results all day, every day
Compliant with international electrical standards
9.5" touch control panel wipes clean easily
Automatic washing programme for fast, thorough post-service cleaning

Ideal for larger bakeries, pastry shops and growing hotel in-house bakery operations requiring greater baking capacity with the same intuitive MIND.Maps™ ONE simplicity as the 4-tray model.

50% more capacity than the 4-tray ONE — 6 trays at 600 x 400mm with the same proven CLIMALUX™, DRY.Maxi™, STEAM.Maxi™ and AIR.Maxi™ technology and 364 custom programs — in a larger but still compact countertop format at 15.3 kWh per day.

UNOX BAKERTOP MIND.Maps™ COUNTERTOP ONE XEBC-06EU-E1RM COMMERCIAL COMBI OVEN

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