UNOX BAKERTOP MIND.Maps™ COUNTERTOP PLUS XEBC-04EU-EPRM INTELLIGENT COMBI OVEN

The Unox BAKERTOP MIND.Maps™ PLUS XEBC-04EU-EPRM is an intelligent, self-cleaning professional combi oven engineered for bakery and confectionery production — stepping up from the MIND.Maps™ ONE with automatic baking cycles and intelligent functions that deliver consistently impeccable results on every load. With 4 trays at 600 x 400mm and intuitive MIND.Maps™ PLUS automation, it is the definitive intelligent baking solution for bakeries, pastry shops, cafés, hotels and any professional kitchen where excellence, consistency and operational simplicity are equally important.

The BAKERTOP MIND.Maps™ PLUS combines Unox’s proprietary Intensive Cooking technology — CLIMALUX™ total humidity control, DRY.Maxi™ humidity expulsion, STEAM.Maxi™ steam power, AIR.Maxi™ air circulation and EFFICIENT.Power™ technology — with intelligent automatic baking cycles that take the guesswork entirely out of professional pastry and bread production. Every croissant, every loaf, every artisan pastry comes out perfect, every time. The addition of Unox Intelligent Performance technology maximises kitchen productivity, improves overall performance and enables chefs to realise their ambitions without manual intervention or constant monitoring.

With a 9.5″ touch control panel, 10.8 kW electric power and self-cleaning capability that handles post-service maintenance automatically, the BAKERTOP MIND.Maps™ PLUS is engineered to reduce labour demands while elevating output quality. At just 13.4 kWh per day — more efficient than the MIND.Maps™ ONE at 14.8 kWh — it delivers intelligent baking automation and superior energy efficiency in the same compact countertop footprint.

Intelligent combi oven engineered specifically for bakery and pastry production
Automatic baking cycles deliver consistently impeccable results on every load
4-tray capacity at 600 x 400mm with 80mm tray spacing
10.8 kW electric power across multiple voltage configurations
Intelligent functions eliminate guesswork and manual monitoring
CLIMALUX™ — total humidity control for perfect, uniform baking results
DRY.Maxi™ — humidity expulsion for superior crust development and flavour
STEAM.Maxi™ — full steam power for optimal moisture and crust characteristics
AIR.Maxi™ — precise air circulation for uniform heat distribution across every tray
EFFICIENT.Power™ — power and efficiency combined for consistent professional results
Automatic baking cycles for consistently impeccable pastry and bread results
Intelligent functions reduce labour demands and manual intervention
Maximises kitchen productivity and overall performance
Enables chefs to realise ambitions without constant monitoring
Automatic post-service cleaning programme
Eliminates manual cleaning labour demands
Maintains hygiene standards with minimal operator intervention
Intuitive 9.5" touch control panel with MIND.Maps™ PLUS interface
Compact countertop format — 860 x 967 x 675mm for flexible kitchen placement
Multiple voltage configurations — 380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Just 13.4 kWh per day — more efficient than the MIND.Maps™ ONE at 14.8 kWh
Zero direct CO2 emissions per day
Built-in consumption calculator for monitoring energy usage and emissions
Engineered by Unox — a world leader in professional bakery oven technology
Unox Intensive Cooking technology ensures perfect results all day, every day
Compliant with international electrical standards
Automatic self-cleaning programme eliminates post-service labour
9.5" touch control panel wipes clean easily for daily maintenance

Perfect for bakeries, pastry shops and hotel operations requiring intelligent automated baking with self-cleaning capability — eliminating manual monitoring and post-service cleaning labour across all pastry and bread production.

Automatic baking cycles, self-cleaning and Unox Intelligent Performance technology in the same compact 4-tray 600 x 400mm countertop footprint as the ONE — more efficient at 13.4 kWh per day versus 14.8 kWh — making it the smarter, more labour-efficient and more energy-efficient choice for professional bakery operations.