- Brand
- Secco
- Energy Type
- ELECTRIC
- Nett Weight (kg)
- 128
- Gross Weight (kg)
- 140
- Dimensions (L x W x H ) cm
- 76 x 83.2 x 189 cm
- Box Dimensions
- 84.8 x 69.6 x 81.1 cm
- Electric Power
- 2400W
- Voltage
- 220V
- Frequency
- 50Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Production per 24 hours
- 455kg/24h
- Storage Capacity
- 170kg
- Ice Type
- Full Cube (Full Dice)
- Origin
- China
The SECCO SK-1000P is the flagship of the Secco ice machine range, producing a massive 455 kg of crystal-clear full cube (full dice) ice per 24 hours, with a 170 kg storage bin providing a reserve for the heaviest service loads. It is engineered for hotels, catering operations, and central kitchens where ice consumption is measured in hundreds of kilograms every day.
Even at flagship output, the patented siphon and overflow drainage system keeps every cube clear and dense, while the ultraviolet germicidal lamp maintains hygiene throughout round-the-clock production cycles. The cold-light bin lamp supports constant, comfortable ice retrieval during service.
Built to run continuously, the SK-1000P features a removable front panel for rapid servicing and an optional intelligent voice system that reports faults instantly, protecting the ice supply your entire operation depends on.
- 455 kg Daily Ice Production
- Flagship full-dice output with a 170 kg bin for the heaviest commercial demand.
- Patented Siphon And Overflow Drainage
- Consistently produces crystal-clear, high-quality full cubes of ice.
- Ultraviolet Germicidal Lamp
- Built-in UV lamp suppresses bacterial growth, ensuring superior ice hygiene.
- Built-In Cold Light Lamp
- Soft illumination makes ice retrieval easy and gentle on the eyes.
- Elegant Arc-Shaped Door Design
- Sleek vertical styling elevates the look of any kitchen or bar area.
- Removable Front Panel
- Quick-access servicing keeps routine maintenance quick and simple.
- Optional Intelligent Voice System
- Voice fault-reporting alerts staff to issues before they disrupt service.
The choice for hotels, banquet halls, catering centres, and seafood operations with the region's heaviest ice demand. One machine supplies bars, kitchens, and buffet lines simultaneously.
Nearly half a tonne of ice per day from a single machine — capacity that eliminates supplier dependency. Flagship output with the same crystal-clear quality and UV hygiene as the rest of the Secco range.
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