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RINNAI NO.RFA-327G SINGLE TANK FLOOR-STANDING GAS FRYER SAFETY VALVE

RM7,000.00
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Brand
Rinnai
Nett Weight (kg)
47
Gross Weight (kg)
57
Dimensions (L x W x H ) cm
60 x 60 x 100 cm
Voltage
220 / 230-240V
Frequency
50/60Hz
Capacity
29L
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
16 / 18W
Origin
Japan
Resources Spec Sheet

The RINNAI RFA-327G is a single-tank, floor-standing commercial gas fryer engineered for high-output frying operations. Its 30-litre oil tank and powerful gas burner system deliver rapid heat recovery, keeping pace with continuous frying demand during the busiest service periods.

One-touch digital controls with automatic temperature regulation from 50°C to 220°C maintain the precise set point, ensuring every batch is fried to the same standard. A built-in timer supports consistent cooking routines, while the safety valve, auto gas cut-off, and overheating protection keep operations secure.

Designed for practical daily use, the RFA-327G features a bottom waste oil drainer for fast oil changes and an oil recycling filter that extends oil life and reduces operating costs. It is a dependable workhorse for commercial kitchens across Malaysia that fry at high volume.

  • 30-Litre Single Tank Capacity
  • Large oil capacity designed for continuous, high-output frying operations.
  • One-Touch Digital Control
  • Set and monitor frying temperature precisely via a simple digital panel.
  • Auto Temperature Control (50°C - 220°C)
  • The temperature sensor maintains the oil at the exact set point for consistent results.
  • Built-In Timer
  • Supports standardised cooking routines to ensure uniform food quality across every batch.
  • Auto Gas Cut-Off Safety Valve
  • Automatically shuts off the gas supply for maximum operational safety.
  • Overheating Safety Device
  • Protects the unit and your kitchen from overheating caused by oil.
  • Bottom Waste Oil Drainer
  • Drain used oil quickly and cleanly via the front-bottom knob.
  • Oil Recycling Filter
  • Filters out frying residue to extend oil life and reduce running costs.

Built for high-volume fried-food operations, including fast-food chains, food courts, and central kitchens. The 30-litre tank supports continuous frying through peak service without slowing down.

The larger tank and rapid heat recovery keep output high during peak demand. Digital precision, a built-in timer, and comprehensive safety protection make it a dependable long-term investment.