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RINNAI NO.RFA-227G SINGLE TANK FLOOR-STANDING GAS FRYER WITH SAFETY VALVE
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RINNAI NO.RFA-227G SINGLE TANK FLOOR-STANDING GAS FRYER WITH SAFETY VALVE

RM5,880.00
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Brand
Rinnai
Nett Weight (kg)
39
Gross Weight (kg)
46
Dimensions (L x W x H ) cm
45 x 60 x 100 cm
Voltage
220 / 230-240V
Frequency
50/60Hz
Capacity
22L
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
16 / 18W
Origin
Japan
Resources Spec Sheet

The RINNAI RFA-227G is a single-tank, floor-standing commercial gas fryer designed for F&B businesses that demand precise, high-volume frying. With a 23-litre oil tank capacity and a temperature range of 50°C to 220°C, it handles everything from delicate tempura to crispy fried chicken with reliable consistency.

One-touch digital controls with automatic temperature regulation keep the oil at the exact set point throughout service, preserving food quality and reducing oil degradation. The built-in safety valve, auto gas cut-off, and overheating protection provide the operational safety that professional kitchens require.

Practical design features make daily operation effortless. A waste oil drainer at the bottom simplifies oil changes, while the oil recycling filter extends oil life and lowers running costs, making the RFA-227G a sound long-term investment for any commercial kitchen in Malaysia.

  • One-Touch Digital Control
  • Set and monitor frying temperature precisely from a simple digital panel.
  • Auto Temperature Control (50°C - 220°C)
  • The temperature sensor maintains the oil at the exact set point for consistent frying results.
  • 23-Litre Single Tank Capacity
  • Generous oil capacity for high-volume frying in busy commercial kitchens.
  • Auto Gas Cut-Off Safety Valve
  • Automatically shuts off gas supply for maximum operational safety.
  • Overheating Safety Device
  • Protects the unit and your kitchen from overheating due to oil.
  • Bottom Waste Oil Drainer
  • Drain used oil quickly and cleanly via the front-bottom knob.
  • Oil Recycling Filter
  • Filters out frying residue to extend oil life and reduce running costs.
  • Lightning Protection Device
  • Protects the digital control system against electrical surges.

Perfect for restaurants, fast-food outlets, and hotel kitchens that fry at a consistent volume daily. The 23-litre tank suits operations needing a reliable, dedicated frying station.

Precise digital temperature control preserves food quality, while the oil filtration system reduces daily running costs. Multiple built-in safety devices provide the peace of mind professional kitchens demand.

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