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RINNAI NO.RR-55A RINNAI LP GAS RICE COOKER
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RINNAI NO.RR-55A RINNAI LP GAS RICE COOKER

RM1,284.00
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Brand
Rinnai
Nett Weight (kg)
16.2
Dimensions (L x W x H ) cm
54 x 41.5 x 41.8 cm
Voltage
N/A
Frequency
N/A
Capacity
4-10 L of rice (25-55 cups)
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
N/A
Origin
Japan
Resources Spec Sheet

The RINNAI RR-55A is a commercial LP gas rice cooker designed for high-volume rice service in restaurants, cafeterias, and catering kitchens across Malaysia. With a 10-litre capacity that cooks 25 to 55 cups of rice per cycle, it delivers consistent, fluffy results for busy F&B operations serving rice-based menus at scale.

Powered by an automatic two-stage burner with a simmer function, the RR-55A cooks rice faster and more efficiently than electric alternatives while freeing up valuable stove space. The built-in Keep Warm function holds cooked rice at serving temperature, so every plate leaves the kitchen at its best throughout service hours.

Constructed with a durable enamel outer casing and an aluminium cook pot, this gas rice cooker is easy to clean and built to withstand daily commercial use. Sturdy handles make it safe and practical to handle in a fast-paced kitchen environment.

  • Large 25-55-Cup Capacity
  • Cooks rice in large or small quantities from a single 10-litre pot, ideal for high-volume dining operations.
  • Automatic Two-Stage Burner / Simmer
  • Delivers fast, even cooking with automatic heat control for consistently fluffy rice.
  • Keep-Warm Function
  • Holds cooked rice at the perfect serving temperature throughout service hours.
  • Enamel Outer Casing With Aluminium Cook Pot
  • Durable, easy-to-clean construction built for daily commercial kitchen use.
  • LP Gas Operation
  • Gas-fired cooking is faster and more energy-efficient than electric rice cookers.
  • Durable Handles
  • Safe and practical handling in busy kitchen environments.

Ideal for restaurants, cafeterias, and catering operations serving rice-based menus at scale. Suited to any F&B kitchen that needs 25 to 55 cups of perfectly cooked rice per cycle.

Gas-fired cooking delivers faster, more consistent results than electric, while lowering running costs. The Keep Warm function ensures every serving stays fresh from the first plate to the last..

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