- Brand
- Hallde
- Nett Weight (kg)
- 8.6
- Gross Weight (kg)
- 11
- Dimensions (L x W x H ) cm
- 28.5x25x44
- Box Dimensions
- 48.5x31x47
- Voltage
- 220-240V
- Frequency
- 50/60Hz
- Capacity
- 3L
- Electric Power
- 1000W
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- Sweden
The Hallde VCB-32 is a professional vertical cutter blender built for restaurants, hotels, catering operations and institutional kitchens handling a wide range of hot and cold preparations daily. Equipped with a 3-litre stainless-steel bowl, dual serrated knives and two operating speeds of 1,450 and 2,650 rpm, it delivers precise, consistent results for chopping, mincing, blending and emulsifying.
The sealed lid and integrated three-scraper system continuously push ingredients back towards the blade, maximising efficiency and minimising waste with every cycle. A pulse function gives kitchen staff full control over texture and consistency, while the simple turning-knob operation ensures the machine is quick to learn and easy to use — even during the busiest service periods.
Built from an ABS plastic base and an aluminium knife chamber, the VCB-32 is engineered for long-term durability and reliable daily performance. Integrated handles allow effortless repositioning between prep stations as needed.
- Two operating speeds (1,450 & 2,650 rpm) plus pulse function for full texture control
- Processes all consistencies — raw or cooked, dry or liquid
- Serrated knife blades maintain long-lasting sharpness for consistent, precise cuts
- Patented scraper system ensures fast and even results with every cycle
- Compact table-top model with integrated handles for easy moving and storing
- Simple turning knob operation — fast to learn, easy to use with wet or gloved hands
- 3-litre stainless steel bowl suitable for a wide range of preparations
- Exemplary safety standards are built into every component
- Outstanding build quality with carefully selected materials for long-term durability
- Sealed lid ensures safe, splash-free operation during blending
- All loose parts are fully machine washable for quick post-service hygiene
- Patented scraper system minimises ingredient build-up inside the bowl
- Minimal disassembly required for fast and thorough cleaning
Ideal for restaurants, hotels, catering operations and institutional kitchens needing reliable cutting and blending in a compact table-top format.
Two speeds, a pulse function and a patented scraper system deliver consistent results across all textures — from smooth purées to roughly chopped ingredients.