HALLDE VEGETABLE PREPARATION MACHINES RG-350

The Hallde RG-350 is a high-capacity, heavy-duty vegetable preparation machine built for large foodservice kitchens and food production environments, processing up to 1,500 portions per day at 15 kg per minute. Capable of slicing, grating, shredding, dicing, cutting julienne, and crimping slices and French fries across a variety of dimensions, it is the ideal solution for high-volume restaurants, hotels, catering operations, institutional kitchens, and food production facilities where speed, precision, and consistency are essential every service.

Ergonomically designed for continuous, high-volume operation, the RG-350 features a lean design for easy feeding and an Ergo-loop handle that provides leverage for effortless, comfortable pushing throughout extended prep sessions. The full moon-shaped large feed cylinder accommodates a wide variety of produce sizes and shapes, while the built-in tube feeder handles a broad range of ingredients with ease. The efficient start/stop function enables uninterrupted continuous feeding, keeping the kitchen workflow moving at speed during the busiest service periods.

Built to Hallde’s renowned standards of quality and durability, the RG-350 is constructed from carefully selected materials and engineered to withstand intensive daily use across multiple shifts. Stainless steel cutting tools with replaceable knife blades deliver a precise, clean cut every time while reducing long-term maintenance costs. Suitable for use on a dedicated machine table, handles allow effortless repositioning as needed, and fast, easy cleaning ensures post-service hygiene is never a burden.